Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic How do they do it? By Miller 6 years ago	12	By Miller 5 years 11 months ago
Normal topic Tartine bread problem By mj05 6 years ago	3	By Kimperfect 5 years 11 months ago
Normal topic Sourdough: How to develop... By dedo 6 years ago	10	By albacore 5 years 11 months ago
Normal topic Open Crum subject By VeronicaDias 6 years ago	9	By DanAyo 5 years 11 months ago
Normal topic Starter question By begoniabol 6 years ago	8	By begoniabol 5 years 11 months ago
Normal topic The float test By Donna Wilson 6 years ago	3	By Mini Oven 6 years ago
Normal topic Bread flour vs All Purpose flour By Miller 6 years ago	6	By LAB Dabbler 6 years ago
Hot topic How to practically mix a starter with autolyse dough? By Miller 6 years ago	16	By foodforthought 6 years ago
Normal topic Just stepped into the beauty of pate fermentee By sallam 7 years 8 months ago	9	By AMac 6 years ago
Normal topic Sourdough Benefits in SD Quickbreads or Pastries By SoniaR 6 years ago	6	By SoniaR 6 years ago
Normal topic sourdough starter struggling in London By nicodvb 6 years ago	14	By Novice 6 years ago
Normal topic How to store starter in a refrigerator? By Miller 6 years ago	6	By pintolaranja 6 years ago
Hot topic How to use white wheat flour starter to make rye bread? By Doc.Dough 6 years ago	18	By Doc.Dough 6 years ago
Normal topic What if I can't have "proper" room temperature? By Miller 6 years ago	7	By Miller 6 years ago
Normal topic Anyone familiar with this type of Splitting & remedies By East Coast Crust 6 years ago	9	By Doc.Dough 6 years ago
Normal topic My First Sourdough Loaves + Recipe. By Thumbpicker 6 years ago	3	By Azay 6 years ago
Normal topic Overproofed, underproofed, or bad shaping? By aviwolf 6 years ago	9	By suminandi 6 years ago
Normal topic Need a feeding schedule for my high maintenance starter! By Gonehiking 6 years ago	6	By barryvabeach 6 years ago
Normal topic Trouble with Dough Rising By East Coast Crust 6 years ago	7	By East Coast Crust 6 years ago
Normal topic Sourdough in South America By Yo 6 years ago	7	By idaveindy 6 years ago
Normal topic scoring high hydration dough By benjamin163 6 years ago	6	By DanAyo 6 years ago
Normal topic Anyone interested in doing another community bake? By HarryR 6 years ago	5	By HarryR 6 years ago
Normal topic Bringing my recipe to the sourdough clinic. Loaf did not rise much By Miller 6 years ago	4	By Miller 6 years ago
Normal topic Question on amount of starter to use in a recipe. By benjamin163 6 years ago	12	By benjamin163 6 years ago
Normal topic Sourdough starter By Agape99 6 years ago	7	By Agape99 6 years ago