Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Scoring isn't producing a nice ear. is this an issue with the scoring or oven spring? By dsutton 5 years 1 month ago	3	By BobBoule 5 years 1 month ago
Normal topic Starter weirdness By Baking Dad 5 years 2 months ago	14	By Baking Dad 5 years 1 month ago
Normal topic Starter refresh very thick By dannydannnn 5 years 1 month ago	2	By dannydannnn 5 years 1 month ago
Normal topic Inconsistent crumb By emwhite27 5 years 1 month ago	8	By idaveindy 5 years 1 month ago
Normal topic Does starter happen because of stuff in the air or in the flour? By brianlaz 5 years 1 month ago	11	By mwilson 5 years 1 month ago
Normal topic Need help (beginner) - Sourdough starter with water and cheesy smell By ToniLA 5 years 2 months ago	5	By brianlaz 5 years 1 month ago
Normal topic Making a levain vs using the starter directly By dannydannnn 5 years 1 month ago	2	By elkcity69 5 years 1 month ago
Normal topic First Rye in 15 years or so By DanAyo 5 years 1 month ago	3	By Benito 5 years 1 month ago
Normal topic Ratios for refreshing By martino 5 years 1 month ago	4	By gavinc 5 years 1 month ago
Normal topic How do I create a large quantity of starter? By Miller 5 years 1 month ago	8	By Miller 5 years 1 month ago
Normal topic Buttermilk starter . . . can I keep it going ? By JoMama 15 years 4 months ago	7	By AlexK 5 years 1 month ago
Normal topic ready to give up By pjstock 5 years 1 month ago	5	By pjstock 5 years 1 month ago
Normal topic My Best Sourdough Yet - No more Einkorn By drewwilson350 5 years 1 month ago	4	By chgo_bread 5 years 1 month ago
Normal topic First starter, no action after 5 days but clear hooch By Bread obsessed 5 years 1 month ago	8	By Bread obsessed 5 years 1 month ago
Normal topic 1st Starter Smells Bad By Katzetnik 5 years 1 month ago	6	By Mini Oven 5 years 1 month ago
Normal topic 100% or 166% starter By imjeannettec 5 years 1 month ago	2	By imjeannettec 5 years 1 month ago
Normal topic What did I just do? By LoafingAround 5 years 1 month ago	3	By LoafingAround 5 years 1 month ago
Normal topic NMNF-esque question By kqa100 5 years 1 month ago	1	By Danni3ll3 5 years 1 month ago
Normal topic How much starter for a "standard" loaf By alan856 5 years 1 month ago	4	By alan856 5 years 1 month ago
Normal topic Real Ground Wheat = Brown dense brick shaped loaves (little rise) in my experience. Is something else possible? By Nick Sorenson 12 years 7 months ago	13	By Nick Sorenson 5 years 1 month ago
Normal topic Starter not rising in warmer temp By NorthwestGrl 5 years 1 month ago	0	n/a
Normal topic My started stopped rising after 3 days By stephfv94 5 years 1 month ago	0	n/a
Normal topic Newbie questions! By Jpolizzi5 5 years 2 months ago	2	By Jpolizzi5 5 years 2 months ago
Normal topic Is it possible to do a sprouted grain starter? By hortstu 14 years 5 months ago	6	By prometheamoth 5 years 2 months ago
Normal topic Starter advice needed, pls and thank you :) By nomnom 5 years 2 months ago	1	By Danni3ll3 5 years 2 months ago