Sourdough and Starters

Topic Replies Last reply
Lievito Madre, Beer, anerobic and aerobic environments
By rondayvous 1 year 4 months ago
14 By mwilson 1 year 4 months ago
Took my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio?
By moosespectacles 1 year 4 months ago
27 By Dave Cee 1 year 4 months ago
Gummy/unbaked line in my dough - please help!?!
By Mirrybakes123 2 years 1 month ago
18 By Elvis8404 1 year 4 months ago
Rebalancing Lievito Madre
By joegranz 2 years 5 months ago
269 By joegranz 1 year 4 months ago
Making several at a time. Temperature control & consistent results. What's your method?
By p2 1 year 4 months ago
2 By CrustyJohn 1 year 4 months ago
What is sourdough, and why bother?
By rondayvous 2 years 7 months ago
21 By rondayvous 1 year 4 months ago
Debra Wink interview
By GaryBishop 1 year 4 months ago
2 By rondayvous 1 year 4 months ago
Cheating
By loaflove 1 year 4 months ago
9 By Josh_F 1 year 4 months ago
Steam and ears. An epiphony
By benjamin163 1 year 4 months ago
8 By seasidejess 1 year 4 months ago
Sweet starter
By Sour_Baker 1 year 4 months ago
4 By Sour_Baker 1 year 4 months ago
Gray/blue spots on bottom of baked loaf
By Benja-west 9 years 6 months ago
19 By Phinicky 1 year 4 months ago
Horizontal Cracks
By Rachel. 1 year 4 months ago
3 By alcophile 1 year 4 months ago
Bread tunneling
By Dorit 1 year 4 months ago
18 By Dorit 1 year 4 months ago
rusbrot's Thermophi-SD Starter w/Zoji BM
By jo_en 1 year 4 months ago
7 By jo_en 1 year 4 months ago
Is this underproved ? Over fermented?
By Missmoneypenny 4 years ago
19 By Benito 1 year 4 months ago
Older Starter lost Vigor
By DanAyo 1 year 4 months ago
9 By Abe 1 year 4 months ago
How to increase yesat population in sourdough starter
By Gabicmacola 4 years 10 months ago
18 By Markos 1 year 4 months ago
Baker's math for hydration & salt with varying starter
By Ittayd 1 year 4 months ago
8 By albacore 1 year 4 months ago
Over proof?
By Outdoor720 1 year 4 months ago
4 By Phazm 1 year 4 months ago
Flat loaves
By holcomberogue 1 year 4 months ago
5 By tpassin 1 year 4 months ago
Potato flake starter - need help with maybe converting
By Cahh 1 year 4 months ago
2 By Phazm 1 year 4 months ago
microbakery timeline for a full time student and father
By yonatan 1 year 4 months ago
1 By fredsbread 1 year 4 months ago
My Starter seems inactive?
By kirstendebeer 1 year 4 months ago
7 By squattercity 1 year 4 months ago
Panettone Final Proof Duration
By albacore 1 year 4 months ago
2 By albacore 1 year 4 months ago
Sponge Turns to Goo
By doughooker 1 year 5 months ago
17 By suave 1 year 5 months ago