Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Why do some recipes use a levain instead of pure starter? By icantbakeatall 5 years 3 months ago	2	By Mini Oven 5 years 3 months ago
Normal topic 100% Whole Grain Sourdough Help By SFbangarang 5 years 3 months ago	2	By idaveindy 5 years 3 months ago
Normal topic What's wrong with my dough? By April 5 years 3 months ago	4	By alisa c 5 years 3 months ago
Normal topic Dense sourdough. Have not been able to get open crumbs. By Doughyuan 5 years 3 months ago	14	By Mini Oven 5 years 3 months ago
Normal topic Not another post about sourdough starters...! By Randomactsofso… 5 years 3 months ago	15	By Randomactsofso… 5 years 3 months ago
Normal topic Same ? As everyone else I feel. Problem w starter??? By CMCVOL 5 years 3 months ago	4	By CMCVOL 5 years 3 months ago
Hot topic Starters with fruit fermentation vs just flour starters By jangozo 10 years 1 month ago	17	By Natharrah 5 years 3 months ago
Normal topic Thinner Crust By wkirspel 5 years 3 months ago	11	By algebread 5 years 3 months ago
Normal topic Decent holes and rise but gummy crumb By halfsour 5 years 3 months ago	14	By arthurprs 5 years 3 months ago
Normal topic Enforced Starter Change and Effects on Dough By D'ough 5 years 3 months ago	9	By D'ough 5 years 3 months ago
Normal topic Sandwich tins By lilyjsexton 5 years 3 months ago	1	By MTloaf 5 years 3 months ago
Normal topic Over or underdeveloped? Uneven crumb, PLEASE HELP! By townsend 5 years 3 months ago	5	By Anonymous 5 years 3 months ago
Normal topic First Loaves with New Starter By OsoOndoBread 5 years 3 months ago	6	By OsoOndoBread 5 years 3 months ago
Normal topic Chewy crust PLEASE HELP By Hayalshamsi 5 years 3 months ago	8	By Hayalshamsi 5 years 3 months ago
Normal topic Starter Finally Doubling By OsoOndoBread 5 years 3 months ago	5	By OsoOndoBread 5 years 3 months ago
Normal topic Is this normal? By Debbie H 5 years 3 months ago	1	By dbazuin 5 years 3 months ago
Normal topic Does Curry Powder Impact Fermentation? By drainaps 5 years 3 months ago	3	By drainaps 5 years 3 months ago
Normal topic Small batch recipes By kcinbne 5 years 3 months ago	4	By kcinbne 5 years 3 months ago
Normal topic Overproofed? By Samin2016 5 years 3 months ago	0	n/a
Normal topic day 3 starter, super active By Klondikejimbo 5 years 3 months ago	2	By zachyahoo 5 years 3 months ago
Normal topic ratio of starter to flour - simple formula By benjamin163 5 years 3 months ago	4	By zachyahoo 5 years 3 months ago
Normal topic Last rise in fridge went to far? By Gay 5 years 3 months ago	2	By zachyahoo 5 years 3 months ago
Normal topic When is it time to refrigerate? By OsoOndoBread 5 years 3 months ago	3	By foodforthought 5 years 3 months ago
Normal topic Starter smell when stirred By minetaur 5 years 3 months ago	11	By Mini Oven 5 years 3 months ago
Normal topic First Sourdough -Like a Brick By gwschenk 5 years 3 months ago	10	By gwschenk 5 years 3 months ago