Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Lumps in dough By dannydannnn 5 years 3 months ago	2	By yozzause 5 years 3 months ago
Normal topic no spring, please help By texassour 5 years 3 months ago	2	By suave 5 years 3 months ago
Normal topic Why preshape? By dannydannnn 5 years 3 months ago	4	By Benito 5 years 3 months ago
Normal topic Bottom burning By dannydannnn 5 years 3 months ago	14	By Benito 5 years 3 months ago
Normal topic Troubleshooting starter - hooch and not rising By veyhveyh 5 years 3 months ago	2	By veyhveyh 5 years 3 months ago
Normal topic Floured surface in pre/final shaping By dannydannnn 5 years 3 months ago	5	By Benito 5 years 3 months ago
Normal topic levain ratio build of 1:2 vs 1:5 etc By krause 5 years 3 months ago	0	n/a
Normal topic Coil folding vs "traditional" stretch and folds By dannydannnn 5 years 3 months ago	14	By Benito 5 years 3 months ago
Normal topic Sourdough #3 - more troubleshooting By oakster 5 years 3 months ago	7	By oakster 5 years 3 months ago
Normal topic Is this an ok, easy recipe for beginners? By Ade 5 years 3 months ago	7	By dbazuin 5 years 3 months ago
Normal topic pinkish brown spots on day-old starter By lisa-anya 5 years 3 months ago	3	By lisa-anya 5 years 3 months ago
Normal topic 75% hydration dough spreads after final proof By mattwphoto 5 years 3 months ago	0	n/a
Normal topic 2nd sourdough loaf - what went wrong? By oakster 5 years 3 months ago	15	By Benito 5 years 3 months ago
Normal topic Correlation between feeding ratio and peak time By dannydannnn 5 years 3 months ago	1	By mwilson 5 years 3 months ago
Normal topic Is my starter ready to use? By bexy88 5 years 3 months ago	0	n/a
Normal topic Concerned about the colour of my starter By fieccle01 5 years 3 months ago	4	By fieccle01 5 years 3 months ago
Normal topic Trouble with enriched sourdough bread By silvermaine 5 years 3 months ago	1	By phaz 5 years 3 months ago
Normal topic Feedback appreciated please By Ged 5 years 3 months ago	3	By Ged 5 years 3 months ago
Normal topic Wild yeast sourdough using Tartine Country Bread recipe By TamTx 5 years 3 months ago	2	By TamTx 5 years 3 months ago
Normal topic Proofing By BX-BX 5 years 3 months ago	6	By BX-BX 5 years 3 months ago
Normal topic What where when how? By God loves a Trier 5 years 3 months ago	2	By idaveindy 5 years 3 months ago
Normal topic SD Starter too Fast! By Carb Addict 5 years 3 months ago	0	n/a
Normal topic To refrigerate my starter, do I feed it and then immediately put it in the refrigerator? By icantbakeatall 5 years 3 months ago	2	By madmoravian 5 years 3 months ago
Normal topic Raisin yeast water challah - I am at my wits' end! By cherylkatz 5 years 3 months ago	4	By cherylkatz 5 years 3 months ago
Normal topic What leads to a nice open crumb with big holes? By icantbakeatall 5 years 3 months ago	5	By Yippee 5 years 3 months ago