Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Poolish By edie1959 5 years 3 months ago	7	By jo_en 9 months 1 week ago
Hot topic 42% ww biga in lean wh grain loaf, clas, Zoji By jo_en 9 months 3 weeks ago	16	By jo_en 9 months 2 weeks ago
Normal topic TO: Debra Wink....RE: Sourdough Nutrition: active starter VS dormant-discard By PateWheels 9 months 2 weeks ago	1	By Debra Wink 9 months 2 weeks ago
Hot topic Sourdough Video By linder 12 years 5 months ago	16	By yonchee1 9 months 3 weeks ago
Hot topic How to bake a too hydrated dough? By SunnyGail 9 months 4 weeks ago	22	By tpassin 9 months 3 weeks ago
Normal topic Replacing liquids with beer in sourdough recipes By sourdoughwannabe 10 months 1 week ago	6	By squattercity 10 months ago
Normal topic Starter only has tiny bubbles and not rising By kirschtomate 3 years 1 month ago	11	By macie61 10 months 1 week ago
Normal topic Any Ben Starr fans on the forum? By sourdoughwannabe 10 months 1 week ago	1	By Davey1 10 months 1 week ago
Normal topic Is it OK to feed By RichieRich 10 months 1 week ago	2	By RichieRich 10 months 1 week ago
Normal topic Sourdough baking competitions in the UK for amateur bakers, with feedback. By AndrewG 10 months 2 weeks ago	2	By JeremyCherfas 10 months 2 weeks ago
Hot topic The Taste of Bread - Calvel's 54-Hour Levain - Questions By Jared Livesey 10 months 4 weeks ago	16	By sphealey 10 months 3 weeks ago
Normal topic Same Day Sourdough By PNWguy 10 months 3 weeks ago	2	By tpassin 10 months 3 weeks ago
Normal topic Sunday morning bake. By ricman 11 months ago	4	By ricman 10 months 4 weeks ago
Normal topic Sourdough starter primer By The Roadside P… 10 months 4 weeks ago	0	n/a
Normal topic Did I use my starter at the right time? By SunnyGail 11 months ago	12	By SunnyGail 11 months ago
Normal topic Enzyme attack & salting your starter? By GV 11 months ago	5	By GV 11 months ago
Normal topic 70% Hydration sourdough - went a little flat By FSMCGrath 1 year ago	7	By FSMCGrath 11 months ago
Normal topic Starter Troubleshooting - please help! By caseydilla 11 months ago	5	By Davey1 11 months ago
Hot topic LOL Spelt Sourdough By Abe 11 months ago	18	By squattercity 11 months ago
Normal topic Euro-style "T110" flour and bread flour differences By bakingbuddies 11 months 1 week ago	10	By tpassin 11 months ago
Normal topic Bleached vs unbleached flour, again... By Dave Cee 1 year 9 months ago	12	By tpassin 11 months ago
Hot topic Is my starter ready to rock and Roll? By SunnyGail 11 months 1 week ago	29	By tpassin 11 months 1 week ago
Hot topic Is my sourdough starter ready yet? By thecozylibrary 11 months 3 weeks ago	32	By 5 is nice 11 months 2 weeks ago
Normal topic The Sourdough Framework By GaryBishop 2 years 2 months ago	6	By the_bread_code 11 months 2 weeks ago
Normal topic A question about acetic acid in sourdough By Abe 11 months 4 weeks ago	12	By sourdoughwannabe 11 months 2 weeks ago