Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Unsuccessful creating Lievito Madre By erotavlas 7 months 2 weeks ago	3	By sparkfan 7 months 2 weeks ago
Normal topic Help with sourdough that won't rise By James Retell 7 months 3 weeks ago	7	By squattercity 7 months 3 weeks ago
Normal topic Sourdough bread By anacarlaflopes 7 months 3 weeks ago	2	By anacarlaflopes 7 months 3 weeks ago
Normal topic Successful starter first-aid By ReneR 9 months 3 weeks ago	10	By ll433 7 months 3 weeks ago
Normal topic Please critique my sourdough! By Blovescooking 7 months 3 weeks ago	6	By Davey1 7 months 3 weeks ago
Normal topic Making sour dough starter in tropical weather By marlenec 8 months ago	3	By Sour_Baker 7 months 3 weeks ago
Normal topic Colomba Pasquale vs. Panettone? By onipar 7 months 4 weeks ago	4	By onipar 7 months 3 weeks ago
Normal topic Can you fridge bulk ferment? By Blovescooking 7 months 4 weeks ago	4	By loydb 7 months 4 weeks ago
Normal topic Starter Troubles…Maybe By Izzie 8 months ago	5	By tpassin 8 months ago
Normal topic Cheddar Cheese Substitute? By PNWguy 8 months ago	3	By Davey1 8 months ago
Normal topic Purchased Starter? By PNWguy 8 months ago	10	By Dave Cee 8 months ago
Normal topic Ingredient interaction with bulk fermentation By Sour_Baker 8 months 1 week ago	2	By gavinc 8 months ago
Normal topic Made cocoa swirl loaf today ^^ By From Earth 1 year ago	3	By bakingbuddies 8 months ago
Normal topic Scalding or autolyse whole wheat? By Sour_Baker 8 months 2 weeks ago	13	By tpassin 8 months 1 week ago
Normal topic Is my dough over proofed? By anacarlaflopes 8 months 1 week ago	8	By Davey1 8 months 1 week ago
Normal topic Why two such different bulk ferments? By benjamin163 8 months 2 weeks ago	12	By trailrunner 8 months 1 week ago
Hot topic Aliquot Jar to determine bulk fermentation rise By Benito 5 years 5 months ago	53	By Benito 8 months 1 week ago
Hot topic 1980s sourdough recipe was easier than today's recipes By Deb in Indiana 5 years 6 months ago	17	By cocomama 8 months 1 week ago
Normal topic Trouble Getting 100% Whole Wheat Sourdough to Rise By dadrivr 8 months 2 weeks ago	13	By BakerBuck 8 months 2 weeks ago
Hot topic Sourdough Sidekick: automatic starter maintenance... By GaryBishop 8 months 3 weeks ago	23	By GaryBishop 8 months 2 weeks ago
Normal topic Over or under proofed? By Faering 8 months 4 weeks ago	8	By Feels 8 months 3 weeks ago
Hot topic My "70% problem" By LoafRabbit 9 months 1 week ago	20	By LoafRabbit 8 months 4 weeks ago
Normal topic Sourdough mother By bombastinator 9 months ago	4	By Myles 8 months 4 weeks ago
Normal topic What causes such flaccid crust? By SkipII 9 months 3 weeks ago	6	By SkipII 9 months ago
Normal topic fermentation is weird By chleba 9 months ago	2	By chleba 9 months ago