Sourdough and Starters

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Frustrated results
By Tuscan72 5 months ago
9 By Tuscan72 5 months ago
A Sourdough Starter Having A Bath
By Anonymous 8 years 7 months ago
14 By Muchohucho 5 months ago
Can primo impasto be refrigerated for ~24hrs?
By fredsbread 5 months 2 weeks ago
6 By bronc 5 months ago
Regular starter, gluten free flour to bake
By Bval 5 months 1 week ago
2 By JonJ 5 months 1 week ago
dehydrated starter
By metropical 6 months 1 week ago
16 By metropical 5 months 1 week ago
I've often wondered...
By Abe 5 months 2 weeks ago
7 By Abe 5 months 1 week ago
How important is the "float test"
By Faering 5 months 3 weeks ago
12 By AlanG 5 months 2 weeks ago
Dough Won't Stretch - Dough whisk problem?
By lesliew 5 months 3 weeks ago
12 By Davey1 5 months 3 weeks ago
KAF Sourdough Starter survives more than a year's neglect in the fridge
By plumbob 5 months 3 weeks ago
1 By TwistingSister 5 months 3 weeks ago
Is my 20-year-old sourdough depressed?
By adamt 6 months 3 weeks ago
13 By squattercity 5 months 3 weeks ago
Pasta Madre "dying" after fridge rest?
By onipar 6 months ago
16 By onipar 5 months 3 weeks ago
pasta madre cracked edges
By Verved 6 months 1 week ago
3 By sparkfan 6 months ago
Baking sourdough in a loaf pan
By BCbreadbaker 2 years 11 months ago
10 By SuzanneMichelle 6 months ago
tool to calculate required sourdough base on times and temperatures?
By Ittayd 6 months ago
1 By Davey1 6 months ago
Underproofed bread and how to fix it
By FSMCGrath 6 months 1 week ago
8 By semolina_man 6 months 1 week ago
Is it possible I'm overworking my dough
By benjamin163 6 months 2 weeks ago
28 By benjamin163 6 months 1 week ago
Poolish sourdough tight dough structure?
By Blovescooking 6 months 2 weeks ago
12 By suave 6 months 2 weeks ago
Newfangled Sourdough
By Nicholas Carey 6 months 3 weeks ago
6 By alcophile 6 months 2 weeks ago
Looking for an Einkorn Sourdough Sandwich Loaf Recipe
By Danielle K 6 months 4 weeks ago
12 By Danielle K 6 months 3 weeks ago
Deck Oven Problems, Steam?
By Sourdough_Hobby 4 years 11 months ago
43 By BaleryBrana 6 months 3 weeks ago
Made my first sourdough bread and failed miserably
By From Earth 7 months 1 week ago
11 By 5 is nice 6 months 3 weeks ago
Breakdown of dough in mixer
By Rollingdough 6 months 3 weeks ago
11 By JonJ 6 months 3 weeks ago
let my levain go too long
By metropical 6 months 3 weeks ago
8 By metropical 6 months 3 weeks ago
How old is your starter
By Myles 7 months 1 week ago
9 By occidental 6 months 3 weeks ago
Finally got there (I think)
By Jonny Litts 7 months ago
6 By iLookLikeElvis 6 months 4 weeks ago