Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Simple questions on the basics :) By Nymphaea 15 years 5 months ago	7	By LindyD 15 years 5 months ago
Normal topic phytase By marieJ 15 years 5 months ago	1	By marieJ 15 years 5 months ago
Normal topic Artisan Bread Every Day "Mother Starter" By fncll 15 years 5 months ago	2	By preacher1120 15 years 5 months ago
Hot topic can you combine starter "wastes" in a container in the fridge, and let them accumulate? By photojess 15 years 11 months ago	25	By Doc Tracy 15 years 5 months ago
Normal topic Help - Should I add steam when baking sourdough challah? By irfan11 15 years 5 months ago	2	By irfan11 15 years 5 months ago
Hot topic Why don't we share ideas as to what to do with left-over sourdough starters? By cfmuirhead 15 years 10 months ago	25	By Doc Tracy 15 years 5 months ago
Hot topic Starting a starter in the frigid north? By CeraMom 15 years 5 months ago	17	By mike owens 15 years 5 months ago
Normal topic And now for something completely different...(^-^) By hilo_kawika 15 years 5 months ago	5	By Royall Clark 15 years 5 months ago
Normal topic Storing Starter in Mason Jar? By fncll 15 years 5 months ago	6	By Yumarama 15 years 5 months ago
Normal topic Overnight proof By blackhorse16a 15 years 5 months ago	1	By LindyD 15 years 5 months ago
Normal topic Starter Too Sour By ilovetodig 15 years 5 months ago	4	By bakerking 15 years 5 months ago
Normal topic starter has risen and now... By Anonymous 15 years 5 months ago	5	By Anonymous 15 years 5 months ago
Normal topic Merry Christmas! By marieJ 15 years 5 months ago	2	By Floydm 15 years 5 months ago
Normal topic Use weak starter? By tgrayson 15 years 5 months ago	5	By tgrayson 15 years 5 months ago
Normal topic A sane fermentation/proof procedure By girzel 15 years 5 months ago	2	By girzel 15 years 5 months ago
Normal topic can't wait till new year, started "starter" tonite By Anonymous 15 years 5 months ago	10	By Anonymous 15 years 5 months ago
Normal topic When to refrigerate starter? By copyu 15 years 5 months ago	4	By copyu 15 years 5 months ago
Normal topic High Hydration Boule: Explosive Fermentation (and size)? By Gadjowheaty 15 years 5 months ago	3	By Postal Grunt 15 years 5 months ago
Normal topic Confused about starters, bigas and soakers. By BKSinAZ 15 years 6 months ago	11	By Doc Tracy 15 years 5 months ago
Hot topic I need some help troubleshooting my spongy crumb... By Chode 15 years 6 months ago	23	By seki 15 years 5 months ago
Normal topic Flat loaf profile By blackhorse16a 15 years 5 months ago	2	By blackhorse16a 15 years 5 months ago
Normal topic Sourdough Rising Problems By diverpro94 15 years 5 months ago	5	By nicodvb 15 years 5 months ago
Normal topic 200% Sourdough Starter By diverpro94 15 years 6 months ago	10	By diverpro94 15 years 5 months ago
Normal topic Question regarding maintaining a 50% hydration starter.. By osx-addict 15 years 5 months ago	4	By pattyfermenty 15 years 5 months ago
Normal topic smell of sourdough question By pattyfermenty 15 years 5 months ago	0	n/a