Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic McGrath's Fish House Sourdough Bread By B4Dark 15 years 4 months ago	1	By rayc 15 years 4 months ago
Normal topic forgot salt By Sean McFarlane 15 years 5 months ago	11	By Janwa 15 years 4 months ago
Normal topic Help, lots of hooch on top? By rileybri 15 years 4 months ago	7	By rileybri 15 years 4 months ago
Normal topic I don't bother to refresh anymore By cognitivefun 15 years 4 months ago	7	By cognitivefun 15 years 4 months ago
Normal topic Very soft white bread-maybe even fluffy! By clazar123 15 years 7 months ago	5	By clazar123 15 years 4 months ago
Normal topic Adding salt to a finished dough By soleilnyc 15 years 4 months ago	9	By Aprea 15 years 4 months ago
Normal topic Converting Hamelman's Liquid Levain to a 50% By arlo 15 years 4 months ago	3	By arlo 15 years 4 months ago
Normal topic Freeze ahead of time By Lindley 15 years 4 months ago	0	n/a
Normal topic Othe ways to form a boule By rrossi 15 years 4 months ago	5	By VA Susan 15 years 4 months ago
Normal topic Do I need to feed old starter?? By ktgp 15 years 4 months ago	2	By OldWoodenSpoon 15 years 4 months ago
Normal topic Question about % of starter to flour? By The Roadside P… 15 years 4 months ago	5	By The Roadside P… 15 years 4 months ago
Normal topic Starter from the Fridge in a hurry By Doc Tracy 15 years 4 months ago	4	By dmsnyder 15 years 4 months ago
Normal topic Question on feeding sourdough By DarkNova 15 years 4 months ago	2	By Feelin Crumby 15 years 4 months ago
Normal topic Better than just flour and water By Barmaley 15 years 4 months ago	2	By Barmaley 15 years 4 months ago
Normal topic Need Advice first sour dough bread try 40% RYE Slow Moe Bread By The Roadside P… 15 years 4 months ago	11	By The Roadside P… 15 years 4 months ago
Normal topic Sourdough stages By Barmaley 15 years 4 months ago	15	By VA Susan 15 years 4 months ago
Normal topic Flour as food? By Ho Dough 15 years 4 months ago	0	n/a
Normal topic Sourdough Rising Time By alexp 15 years 4 months ago	2	By alexp 15 years 4 months ago
Normal topic Alternate feeding methods? By Nymphaea 15 years 4 months ago	4	By Nymphaea 15 years 4 months ago
Normal topic Bleached flour By Barmaley 15 years 4 months ago	4	By Sean McFarlane 15 years 4 months ago
Normal topic Reinhart barm question By Carl Bergensis 15 years 4 months ago	4	By Carl Bergensis 15 years 4 months ago
Normal topic first attempt with SD starter By rileybri 15 years 4 months ago	1	By flournwater 15 years 4 months ago
Normal topic After weekly feeding/refrshing your starters, do you let rise a bit, or refrigerate immeditely? By Ted Wanderhill 15 years 4 months ago	5	By korish 15 years 4 months ago
Normal topic BBA Firm Starter for sourdough By KathyHo 15 years 4 months ago	5	By KathyHo 15 years 4 months ago
Normal topic Commercial starter By Barmaley 15 years 4 months ago	3	By sphealey 15 years 4 months ago