Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic Super Sourdough? By copyu 15 years ago	2	By copyu 15 years ago
Normal topic First Attempt at Sourdough Starters/Seed Culture By mamatojade 15 years ago	10	By mamatojade 15 years ago
Normal topic orange "hooch"? on aging pizza dough By Thor Simon 15 years ago	3	By Mini Oven 15 years ago
Normal topic Levain Angst By MmeZeeZee 15 years 1 month ago	10	By MmeZeeZee 15 years ago
Hot topic Struggles with sluggish sourdough starter By mikewasinnyc 15 years 1 month ago	30	By dlstanf2 15 years ago
Normal topic My stiff dough levain is no longer rising By Gertrude McFuzz 15 years ago	11	By Gertrude McFuzz 15 years ago
Normal topic Proofing Baskets By Ho Dough 15 years 1 month ago	7	By hanseata 15 years ago
Normal topic How quickly does your sourdough starter rise? By Yogibaker 15 years ago	10	By scottsourdough 15 years ago
Normal topic Mother Starter was fine, dough isn't proofing... By afjagsp123 15 years ago	3	By afjagsp123 15 years ago
Normal topic Sourdough starter By erlinda100 15 years ago	9	By belfiore 15 years ago
Normal topic Sourdough and metal- By Doc Tracy 15 years ago	8	By cyalexa 15 years ago
Normal topic Finally - I heard my bread sing!! By Franchiello 15 years ago	2	By tananaBrian 15 years ago
Normal topic Another question on starters... By Anonymous 15 years ago	6	By Anonymous 15 years ago
Normal topic "Alaska Jack's" sourdough starter a hybrid or the real thing? By aryaya 15 years 1 month ago	7	By aryaya 15 years ago
Normal topic New to starters--Unsure about feeding By 00Eve00 15 years 1 month ago	2	By 00Eve00 15 years 1 month ago
Normal topic Are we there yet..? Are we there yet..? By jcamador 15 years 1 month ago	7	By Mini Oven 15 years 1 month ago
Normal topic For sourdough devotees By LindyD 15 years 1 month ago	2	By LindyD 15 years 1 month ago
Normal topic Haven't Mastered The "FEEL" yet By dlstanf2 15 years 1 month ago	9	By dlstanf2 15 years 1 month ago
Normal topic Dead starter? By OttovonBrot 15 years 1 month ago	7	By diverpro94 15 years 1 month ago
Normal topic Sourdough Bread Crust By EvaGal 15 years 1 month ago	5	By EvaGal 15 years 1 month ago
Normal topic Question about Hamelman's Mixed Flour Miche....... By Sedlmaierin 15 years 1 month ago	1	By ananda 15 years 1 month ago
Normal topic Why "discard"??? By carlos 15 years 1 month ago	13	By carlos 15 years 1 month ago
Normal topic Stiff vs. liquid sourdough- effect on final dough By jsk 15 years 1 month ago	4	By jsk 15 years 1 month ago
Normal topic Newbie observations on AP flour versus bread flour By neoncoyote 15 years 1 month ago	0	n/a
Normal topic shaping, then reshaping-how does this affect dough rise? By eatbread 15 years 1 month ago	1	By Mini Oven 15 years 1 month ago