Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Help diagnosing Hamelman Pain Au Levain issues. By avaserfi 14 years 9 months ago	7	By avaserfi 14 years 9 months ago
Normal topic Starter Help!!! By Dough-No 14 years 9 months ago	9	By Dough-No 14 years 9 months ago
Normal topic Anyone want to trade dried sourdough starter? By Donna322 14 years 9 months ago	3	By Donna322 14 years 9 months ago
Normal topic Using Pineapple Juice to boost a lazy start By Mylissa20 14 years 10 months ago	9	By Leslie B 14 years 9 months ago
Normal topic refreshing starter amounts? By Dagaetch 14 years 10 months ago	9	By wayne on FLUKE 14 years 9 months ago
Hot topic Non rising sourdough By harriseeber 14 years 10 months ago	19	By placebo 14 years 9 months ago
Normal topic where does "native yeast" actually come from? By dlassiter 14 years 10 months ago	9	By dlassiter 14 years 9 months ago
Normal topic Which starter? Are they the same, in the same kitchen? By Ronan 14 years 9 months ago	3	By Frequent Flyer 14 years 9 months ago
Normal topic When's best to use a starter from refrigerator? By rlmoon 14 years 9 months ago	9	By G-man 14 years 9 months ago
Normal topic Happy 1st Birthday By cmkrause 14 years 10 months ago	2	By Syd 14 years 10 months ago
Normal topic Proportion Question on Percentages in Ripe Starters By Janetcook 14 years 10 months ago	5	By Janetcook 14 years 10 months ago
Normal topic Photos of the different stages in the leaven building process By Janetcook 14 years 10 months ago	3	By Janetcook 14 years 10 months ago
Normal topic If you retard, at what stage do you retard? By Syd 14 years 10 months ago	3	By caraway 14 years 10 months ago
Normal topic Getting the best flavor while using the easiest method for managing a starter By clazar123 14 years 10 months ago	0	n/a
Normal topic Leftover levain By ronnie g 14 years 10 months ago	1	By cranbo 14 years 10 months ago
Normal topic As promised pictures of my vermont sourdough in loaf pans By tomsgirl 14 years 10 months ago	5	By mrfrost 14 years 10 months ago
Normal topic sourdough starter hydration percentage? By tempe 14 years 10 months ago	12	By tempe 14 years 10 months ago
Normal topic how to figure levain % for dough hydration % question By kimemerson 14 years 10 months ago	1	By Dagaetch 14 years 10 months ago
Normal topic Did adding friends start hurt my own?? By Mylissa20 14 years 10 months ago	7	By Chuck 14 years 10 months ago
Normal topic baking soudough in a loaf pan? By tomsgirl 14 years 10 months ago	4	By tomsgirl 14 years 10 months ago
Normal topic SFBI's miche in dutch oven By M2 14 years 10 months ago	6	By M2 14 years 10 months ago
Normal topic How can a starter actually be "aged" or "old" if we cut it in half everytime we refresh it? By gringogigante 14 years 10 months ago	3	By Anonymous 14 years 10 months ago
Normal topic What did I do wrong? By pear_tart 14 years 10 months ago	5	By pear_tart 14 years 10 months ago
Normal topic Retarding my starter By Janetcook 14 years 10 months ago	2	By Janetcook 14 years 10 months ago
Normal topic beginners luck? By Dagaetch 14 years 10 months ago	1	By flournwater 14 years 10 months ago