Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic How much gluten flour should I add? By gringogigante 14 years 4 months ago	2	By gringogigante 14 years 4 months ago
Normal topic 2nd bake off of Vermont Sourdough getting better.. By tomsgirl 14 years 4 months ago	1	By Sjadad 14 years 4 months ago
Normal topic How can I know if my sourdough smell right? By drdudidu 14 years 4 months ago	2	By drdudidu 14 years 4 months ago
Hot topic Where to "start" {no pun intended} Added pictures of finished bread By tomsgirl 14 years 4 months ago	20	By Roo 14 years 4 months ago
Normal topic New loaf By Donna322 14 years 4 months ago	3	By Donna322 14 years 4 months ago
Normal topic Converting traditional starter to obtain mild, sweet bread By DL 18 years 1 month ago	11	By dablues 14 years 4 months ago
Normal topic How to pronounce "poolish " By AnnaInNC 14 years 4 months ago	6	By AnnaInNC 14 years 4 months ago
Normal topic Over night proof question musings. By Brot Backer 14 years 4 months ago	3	By Brot Backer 14 years 4 months ago
Normal topic Okay to Transfer Starter By rlmoon 14 years 4 months ago	2	By MadAboutB8 14 years 4 months ago
Normal topic Starter: Refresh before or after? By bobchristenson 14 years 4 months ago	3	By Frequent Flyer 14 years 4 months ago
Normal topic Top Crust Separates from Crumb By Cachi 14 years 4 months ago	11	By mrfrost 14 years 4 months ago
Normal topic Fact or Fiction By Dough-No 14 years 4 months ago	7	By K.C. 14 years 4 months ago
Normal topic Third generation Starter fed with potato flakes and a weird happening By paulheels 14 years 4 months ago	12	By K.C. 14 years 4 months ago
Normal topic Is firm starter more potent that a 100% starter By avatrx1 15 years 9 months ago	7	By Koyae 14 years 4 months ago
Hot topic Newbie 4th time trying to get a starter going By tomsgirl 14 years 4 months ago	18	By tomsgirl 14 years 4 months ago
Normal topic off the fence and on the band wagon: sorry! still trying to put pics here :( By Barbarat 14 years 4 months ago	2	By Barbarat 14 years 4 months ago
Normal topic Reviving dried starter: covered or not? By bobchristenson 14 years 4 months ago	2	By bobchristenson 14 years 4 months ago
Normal topic Feeding Starter By hydestone 14 years 4 months ago	2	By JeremyCherfas 14 years 4 months ago
Normal topic Curiosity about dry milk in sourdough bread??? By Anonymous 14 years 4 months ago	6	By breadnovice 14 years 4 months ago
Normal topic Need Help with Reinhart's Seed Culture By hydestone 14 years 4 months ago	4	By hydestone 14 years 4 months ago
Normal topic To fridge or not to fridge By sparklebritches 14 years 4 months ago	1	By sparklebritches 14 years 4 months ago
Normal topic sourdough - second rise ?? By expatCanuck 14 years 4 months ago	3	By G-man 14 years 4 months ago
Normal topic A Question Regarding Ricotta Cheese/Cottage Cheese in Sourdough Bread By txfarmer 14 years 4 months ago	3	By breadsong 14 years 4 months ago
Normal topic temperature issues and keeping a starter By speed racer 14 years 5 months ago	10	By G-man 14 years 4 months ago
Normal topic Oh this sourdough starter... By lizallen 14 years 4 months ago	11	By polo 14 years 4 months ago