Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter flour swaps (same type) By Grenage 12 years 11 months ago	0	n/a
Normal topic quite a flat bread By kedicik 12 years 11 months ago	7	By Mini Oven 12 years 11 months ago
Normal topic what is yw? By whoops 12 years 11 months ago	5	By AnnaInNC 12 years 11 months ago
Normal topic I have a terrible problem getting my starter going. By chuttney1 12 years 11 months ago	6	By chuttney1 12 years 11 months ago
Normal topic Sourdough: 2 questions By CountryBoy 12 years 11 months ago	9	By CountryBoy 12 years 11 months ago
Normal topic oil vs flour By whoops 12 years 11 months ago	6	By All at Sea 12 years 11 months ago
Normal topic another starter question By msbreadbaker 12 years 11 months ago	7	By longhorn 12 years 11 months ago
Normal topic Too much gluten development? By Grenage 12 years 11 months ago	3	By Grenage 12 years 11 months ago
Normal topic Using starter out of the fridge By whoops 12 years 11 months ago	6	By MangoChutney 12 years 11 months ago
Normal topic Authentic Extra Sour San Francisco Sourdough Starter By karencolleen 13 years ago	5	By karencolleen 12 years 11 months ago
Normal topic how long is too long to proof a culture? By John K. 12 years 11 months ago	1	By Mini Oven 12 years 11 months ago
Normal topic Sour Dough recipe questions. By whoops 12 years 11 months ago	12	By whoops 12 years 11 months ago
Hot topic Week-old starter behavior questions By tacosandbeer 13 years ago	20	By Mini Oven 12 years 11 months ago
Normal topic Freezing dough (sourdough) before or after overnight retard in fridge? Or not? By shastaflour 13 years 1 month ago	10	By blacktom 12 years 11 months ago
Normal topic Can Bagels from Reinhart Be Made With Sourdough? By TastefulLee 12 years 11 months ago	12	By TastefulLee 12 years 11 months ago
Normal topic My starter's first international voyage! By EricD 13 years ago	9	By Laurentius 13 years ago
Normal topic Salvage starter from bread dough... By Bertel 13 years ago	5	By Bertel 13 years ago
Normal topic refreshing rye barm By ldsheridan 13 years ago	11	By Mini Oven 13 years ago
Normal topic Starter multiplication question By MNBäcker 13 years ago	2	By Janetcook 13 years ago
Normal topic Most sd taste to date By patnx2 13 years ago	2	By patnx2 13 years ago
Normal topic Tartine Starter refreshing question By DarkNova 13 years ago	4	By tfranko29 13 years ago
Normal topic Sourdough Starter "Tang" By karencolleen 13 years ago	5	By karencolleen 13 years ago
Normal topic very stiff starter experiment By Barbarat 13 years ago	6	By Doc.Dough 13 years ago
Normal topic Storing sourdough starter? By Jmarten 13 years 1 month ago	7	By cgmeyer2 13 years ago
Normal topic Starters using bleached all purpose flour By impecunious1 13 years ago	12	By Ford 13 years ago