Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic cold shape By MoonshineSG 12 years 10 months ago	5	By SourdoLady 12 years 10 months ago
Normal topic Shaping loaf By JRod 12 years 10 months ago	2	By JRod 12 years 10 months ago
Normal topic Why a seed culture and a barm By dwfender 12 years 10 months ago	5	By dwfender 12 years 10 months ago
Normal topic New to site - Sourdough smells like Paint Stripper By Shelley50 12 years 10 months ago	3	By Shelley50 12 years 10 months ago
Normal topic Garlic in bread By Grenage 12 years 10 months ago	7	By Yerffej 12 years 10 months ago
Normal topic Blackberries instead of grapes to seed new starter? By Hank Gurdjieff 12 years 10 months ago	10	By Hank Gurdjieff 12 years 10 months ago
Normal topic Retarding shaped loaves By anneatkins 12 years 10 months ago	14	By dabrownman 12 years 10 months ago
Normal topic Starters.... Using, Keeping and keeping it SAFE!!!! By b166er 12 years 10 months ago	3	By LindyD 12 years 10 months ago
Normal topic Sourdough stopped rising By lstamatov 12 years 10 months ago	12	By placebo 12 years 10 months ago
Normal topic How do I know what % my starter is? By Bread Head 12 years 10 months ago	8	By Nickisafoodie 12 years 10 months ago
Normal topic Seeded Multi Grain Sourdough By Alvaremj 12 years 10 months ago	5	By Alvaremj 12 years 10 months ago
Normal topic Going on vacation: How to keep starter alive? By May_be 12 years 10 months ago	12	By May_be 12 years 10 months ago
Hot topic Purchased Dried Starter Reactivation Survey By Candy_DaMilleri 15 years 2 months ago	17	By quickquiche 12 years 10 months ago
Normal topic Rye & Spelt Sourdough - Looking for a recipe By bread10 12 years 11 months ago	4	By Juergen Krauss 12 years 10 months ago
Normal topic Wild Yeast Discoloration By Angelo 13 years 9 months ago	14	By hanseata 12 years 10 months ago
Normal topic very odd surface to starter By josordoni 12 years 11 months ago	12	By G-man 12 years 10 months ago
Normal topic Finally cracked sourdough! By CountryWoodSmoke 12 years 10 months ago	4	By CountryWoodSmoke 12 years 10 months ago
Hot topic Is it dead ? By MoonshineSG 12 years 10 months ago	16	By PeterS 12 years 10 months ago
Normal topic My starter won't double between feeding! By fidlfixer 12 years 11 months ago	7	By fidlfixer 12 years 10 months ago
Normal topic Please delete By studiowi33 12 years 10 months ago	0	n/a
Normal topic How do I determine hydration? By anneatkins 12 years 10 months ago	9	By anneatkins 12 years 10 months ago
Normal topic Oregon Trail sourdough By Felila 12 years 11 months ago	4	By dabrownman 12 years 10 months ago
Normal topic And now for something completely different ... By cottager 12 years 11 months ago	1	By guapomole 12 years 11 months ago
Normal topic My first loaf! By tacosandbeer 12 years 11 months ago	5	By Heidela123 12 years 11 months ago
Normal topic How to store high percentage rye bread appropriately? By milkitten 12 years 11 months ago	1	By Yerffej 12 years 11 months ago