Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Fridge proof vs. room temp By HappyHighwayman 12 years 4 months ago	9	By HappyHighwayman 12 years 4 months ago
Normal topic Sourdough & digestive health By bread10 13 years ago	10	By maggie664 12 years 4 months ago
Normal topic sourdough bread: the starter owns the place?.... By Dú 12 years 4 months ago	2	By ldavis47 12 years 4 months ago
Normal topic Advice for a confused new guy By dazzer24 12 years 4 months ago	15	By dazzer24 12 years 4 months ago
Normal topic Sour Dough Starter By bobkay1022 12 years 4 months ago	9	By Mini Oven 12 years 4 months ago
Normal topic seeking a scoop of starter, cape town, S. Africa By littlelisa 12 years 4 months ago	2	By Mini Oven 12 years 4 months ago
Normal topic Pineapple Starter Day 4 Help By kap1492 12 years 4 months ago	7	By kap1492 12 years 4 months ago
Normal topic Yay! Yay! ἀνέστη! By Grumio 12 years 4 months ago	4	By Grumio 12 years 4 months ago
Normal topic Young Starter vs Mature Starter By kap1492 12 years 4 months ago	7	By kap1492 12 years 4 months ago
Normal topic Thick Putty, "Yeasty" smell, no bubbles By Kneads_Love 12 years 4 months ago	3	By Mini Oven 12 years 4 months ago
Normal topic What is it supposed to smell like? By nmr82 12 years 4 months ago	1	By Mini Oven 12 years 4 months ago
Normal topic Sourdough Bread Ages? By linder 12 years 4 months ago	6	By jcking 12 years 4 months ago
Normal topic Old Starter needs to be revived By Crustie 12 years 4 months ago	1	By Ford 12 years 4 months ago
Normal topic Managing starter flavour By SorryLobster 12 years 4 months ago	6	By SorryLobster 12 years 4 months ago
Normal topic Another Ph Question By BrianOD 12 years 4 months ago	7	By Ford 12 years 4 months ago
Normal topic The power of autolyse By Juergen 12 years 4 months ago	4	By jcking 12 years 4 months ago
Normal topic 1, 2, 3, success! FINALLY By sunnspot9 12 years 4 months ago	6	By sunnspot9 12 years 4 months ago
Normal topic Drying a starter???? By Anonymous 14 years 5 months ago	8	By Juergen 12 years 4 months ago
Normal topic Sick starter on the mend, & thanks TFL By I676 12 years 4 months ago	4	By I676 12 years 4 months ago
Normal topic Bread Scoring too wide after baking? By volvik 12 years 4 months ago	6	By breadforfun 12 years 4 months ago
Normal topic Encouragement for the Newbie Sourdough By Jezella 12 years 4 months ago	0	n/a
Normal topic Used the Sourdough Waste - Wow By Jezella 12 years 4 months ago	4	By Jezella 12 years 4 months ago
Normal topic Starter from fridge to build: An example. By Fred Rickson 12 years 4 months ago	0	n/a
Normal topic First Sourdough Success and the danger of overproofing By Knead2Know 12 years 6 months ago	11	By dazzer24 12 years 4 months ago
Normal topic Sourdough was quite doughy By Maha Jawed 12 years 4 months ago	4	By cranbo 12 years 4 months ago