Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Proper Hydration By Alnair 12 years 5 months ago	6	By dabrownman 12 years 5 months ago
Normal topic transitioning to AP flour By agrossbl 12 years 5 months ago	4	By Isand66 12 years 5 months ago
Normal topic What is wrong with my crust?? By CB85 12 years 5 months ago	11	By CB85 12 years 5 months ago
Normal topic Multigrain sourdough issues By ernieS 12 years 5 months ago	9	By cranbo 12 years 5 months ago
Normal topic Fridge Proofing? Too warm or not to warm? By Foster Glen 12 years 5 months ago	7	By phaz 12 years 5 months ago
Normal topic Various Questions about crust, "layers", acidity, and more! By Quigley 12 years 5 months ago	4	By dabrownman 12 years 5 months ago
Normal topic First EVER Sourdough bread By Syd-a 12 years 5 months ago	6	By dabrownman 12 years 5 months ago
Normal topic Dried sourdough starter By CB85 12 years 5 months ago	3	By Mini Oven 12 years 5 months ago
Normal topic Bulking up my starter By Syd-a 12 years 5 months ago	10	By Syd-a 12 years 5 months ago
Normal topic Help Flat By The-Naked-Baker 12 years 5 months ago	8	By The-Naked-Baker 12 years 5 months ago
Normal topic Sourdough article in the UK Guardian Newspaper By Ruralidle 12 years 5 months ago	1	By polo 12 years 5 months ago
Normal topic what is the best time to refrigerate a stiff starter? By Mary Clare 13 years 1 month ago	11	By jyslouey 12 years 5 months ago
Normal topic Advice for 3rd loaf By Anonymous 12 years 5 months ago	9	By Anonymous 12 years 5 months ago
Normal topic Confused on using starter at 12 hrs or 24 hrs old? (Tartine / Forkish) By Bread Head 12 years 6 months ago	15	By dabrownman 12 years 5 months ago
Normal topic small levain tweak and big difference? By Foster Glen 12 years 5 months ago	4	By Grenage 12 years 5 months ago
Normal topic Final build flour type? By CB85 12 years 5 months ago	8	By CB85 12 years 5 months ago
Normal topic Differences between course or fine ground whole wheat? By Bread Head 12 years 5 months ago	1	By subfuscpersona 12 years 5 months ago
Normal topic Lowering Starter Acidity By townesman 12 years 5 months ago	4	By townesman 12 years 5 months ago
Normal topic Rye Starter in a Regular Sourdough Recipe? By BreadBro 12 years 6 months ago	8	By dabrownman 12 years 5 months ago
Hot topic Will my starter be OK in the fridge? By agrossbl 12 years 6 months ago	17	By jyslouey 12 years 5 months ago
Normal topic Sourdough Starter on the counter top in hot weather..... By Jayde21 12 years 6 months ago	9	By chefscook 12 years 6 months ago
Normal topic advice for my first loaf By agrossbl 12 years 6 months ago	9	By Levin bred 12 years 6 months ago
Normal topic Sticky Dough - recommendations please By ndechenne 12 years 6 months ago	2	By phaz 12 years 6 months ago
Normal topic Sour Dough pancakes By Janice Boger 15 years 7 months ago	12	By Anonymous 12 years 6 months ago
Normal topic Leftover starter properties By GregS 12 years 6 months ago	3	By Frequent Flyer 12 years 6 months ago