Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic second batch By Anonymous 11 years 10 months ago	5	By Anonymous 5 months ago
Normal topic Very hungry starter and some other beginer sour dough questions By Kyle B 11 years 11 months ago	5	By phaz 11 years 10 months ago
Normal topic first sd loaf By PDLarry 11 years 10 months ago	6	By Laura T. 11 years 10 months ago
Normal topic Am I doing it right? By Anonymous 11 years 10 months ago	2	By Ford 11 years 10 months ago
Hot topic Rye Starter Not Working By iamsaraiam 13 years ago	47	By iamsaraiam 11 years 10 months ago
Normal topic levain lost lustre By Les Nightingill 11 years 10 months ago	6	By Les Nightingill 11 years 10 months ago
Normal topic replacing instant yeast with SD By Barbarat 11 years 10 months ago	2	By dabrownman 11 years 10 months ago
Hot topic HIGH-GLUTEN FLOUR IN STARTER By Bruce28 11 years 11 months ago	19	By dabrownman 11 years 11 months ago
Normal topic Firm starter question By Tinabean 11 years 11 months ago	2	By cranbo 11 years 11 months ago
Normal topic First Couple Sourdoughs By Alnair 11 years 11 months ago	5	By dabrownman 11 years 11 months ago
Normal topic Sourdough rye bread and molcajete By Felila 11 years 11 months ago	2	By Mini Oven 11 years 11 months ago
Normal topic new starter & loaf (re flat starter...) By kamamav 11 years 11 months ago	3	By CB85 11 years 11 months ago
Normal topic Thirsty Grains? By Casey Wheeler 11 years 11 months ago	3	By Casey Wheeler 11 years 11 months ago
Normal topic Advice for first sourdough bake By Levin bred 11 years 11 months ago	4	By cranbo 11 years 11 months ago
Normal topic Types of "Cultures" ie Starters / Levains etc By carltonb 11 years 11 months ago	6	By dabrownman 11 years 11 months ago
Normal topic flat starter & sticky dough after proofing By kamamav 11 years 11 months ago	11	By Breadandwine 11 years 11 months ago
Normal topic Sourdough baking article By Ruralidle 11 years 11 months ago	2	By mdvpc 11 years 11 months ago
Normal topic Proper Hydration By Alnair 11 years 11 months ago	6	By dabrownman 11 years 11 months ago
Normal topic transitioning to AP flour By agrossbl 11 years 11 months ago	4	By Isand66 11 years 11 months ago
Normal topic What is wrong with my crust?? By CB85 11 years 11 months ago	11	By CB85 11 years 11 months ago
Normal topic Multigrain sourdough issues By ernieS 11 years 11 months ago	9	By cranbo 11 years 11 months ago
Normal topic Fridge Proofing? Too warm or not to warm? By Foster Glen 11 years 11 months ago	7	By phaz 11 years 11 months ago
Normal topic Various Questions about crust, "layers", acidity, and more! By Quigley 11 years 11 months ago	4	By dabrownman 11 years 11 months ago
Normal topic First EVER Sourdough bread By Syd-a 11 years 11 months ago	6	By dabrownman 11 years 11 months ago
Normal topic Dried sourdough starter By CB85 11 years 11 months ago	3	By Mini Oven 11 years 11 months ago