Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Slight off-smell and (perhaps) orange mold on starter By jjainschigg 12 years ago	6	By zoqy71 12 years ago
Normal topic starter not "doubling in size" By quinoanut 12 years 1 month ago	2	By quinoanut 12 years ago
Normal topic Question about a little too dense sourdough loaf By cfiiman 12 years ago	4	By DoubleMerlin 12 years ago
Normal topic How to feed By christinepi 12 years ago	11	By Mini Oven 12 years ago
Normal topic how to make a 100% hydration starter? By passionne 12 years ago	6	By Mini Oven 12 years ago
Normal topic Hello from Houston Texas Sourdough levain Salt Water By genetaie 12 years 1 month ago	5	By genetaie 12 years ago
Normal topic First SD loaf - moderate fail By Beloz 12 years 1 month ago	4	By Beloz 12 years 1 month ago
Normal topic detail question By christinepi 12 years 1 month ago	2	By richkaimd 12 years 1 month ago
Normal topic I know you've answered these questions a million times BUT.... By Sonieb 12 years 1 month ago	10	By Sonieb 12 years 1 month ago
Normal topic Is there hope? By christinepi 12 years 1 month ago	9	By christinepi 12 years 1 month ago
Normal topic Starter smells like mushrooms By Anonymous 12 years 1 month ago	1	By Mini Oven 12 years 1 month ago
Normal topic I'm confused..... By rozeboosje 12 years 1 month ago	2	By rozeboosje 12 years 1 month ago
Normal topic Some greenish looking starter By philyphil 12 years 1 month ago	2	By DoubleMerlin 12 years 1 month ago
Normal topic Buy or Create my own Starter? By Timbo 12 years 1 month ago	5	By DoubleMerlin 12 years 1 month ago
Normal topic A beginner's notes on sourdough starters By Anonymous 12 years 1 month ago	2	By MickB123 12 years 1 month ago
Normal topic contaminated starter By Anonymous 12 years 1 month ago	2	By rcoplen 12 years 1 month ago
Normal topic how can I tell the starter is at its peak? By christinepi 12 years 1 month ago	3	By pjkobulnicky 12 years 1 month ago
Normal topic Crust too hard, inside too soft By amusedmonkey 12 years 1 month ago	14	By DoubleMerlin 12 years 1 month ago
Normal topic Creating a SEED CULTURE at 7,000' and 25% humidity By RJMang 12 years 1 month ago	1	By Darwin 12 years 1 month ago
Normal topic Starter shrunk By christinepi 12 years 1 month ago	2	By Les Nightingill 12 years 1 month ago
Normal topic first attempt at sourdough which is also GF By quinoanut 12 years 1 month ago	9	By quinoanut 12 years 1 month ago
Normal topic 70% rye sourdough from scraps By Anonymous 12 years 1 month ago	6	By Mini Oven 12 years 1 month ago
Normal topic Potato water By Janet Yang 12 years 1 month ago	4	By Janet Yang 12 years 1 month ago
Normal topic Maintaining starter: do quantities/feeding regime really matter? By The Whole Grain 12 years 1 month ago	12	By Beloz 12 years 1 month ago
Normal topic Sour Rye dough problems By pambakesbread 12 years 1 month ago	2	By Mini Oven 12 years 1 month ago