Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic detail question By christinepi 11 years 7 months ago	2	By richkaimd 11 years 7 months ago
Normal topic I know you've answered these questions a million times BUT.... By Sonieb 11 years 7 months ago	10	By Sonieb 11 years 7 months ago
Normal topic Is there hope? By christinepi 11 years 7 months ago	9	By christinepi 11 years 7 months ago
Normal topic Starter smells like mushrooms By Anonymous 11 years 7 months ago	1	By Mini Oven 11 years 7 months ago
Normal topic I'm confused..... By rozeboosje 11 years 7 months ago	2	By rozeboosje 11 years 7 months ago
Normal topic Some greenish looking starter By philyphil 11 years 7 months ago	2	By DoubleMerlin 11 years 7 months ago
Normal topic Buy or Create my own Starter? By Timbo 11 years 7 months ago	5	By DoubleMerlin 11 years 7 months ago
Normal topic A beginner's notes on sourdough starters By Anonymous 11 years 7 months ago	2	By MickB123 11 years 7 months ago
Normal topic contaminated starter By Anonymous 11 years 7 months ago	2	By rcoplen 11 years 7 months ago
Normal topic how can I tell the starter is at its peak? By christinepi 11 years 7 months ago	3	By pjkobulnicky 11 years 7 months ago
Normal topic Crust too hard, inside too soft By amusedmonkey 11 years 7 months ago	14	By DoubleMerlin 11 years 7 months ago
Normal topic Creating a SEED CULTURE at 7,000' and 25% humidity By RJMang 11 years 7 months ago	1	By Darwin 11 years 7 months ago
Normal topic Starter shrunk By christinepi 11 years 7 months ago	2	By Les Nightingill 11 years 7 months ago
Normal topic first attempt at sourdough which is also GF By quinoanut 11 years 7 months ago	9	By quinoanut 11 years 7 months ago
Normal topic 70% rye sourdough from scraps By Anonymous 11 years 7 months ago	6	By Mini Oven 11 years 7 months ago
Normal topic Potato water By Janet Yang 11 years 7 months ago	4	By Janet Yang 11 years 7 months ago
Normal topic Maintaining starter: do quantities/feeding regime really matter? By The Whole Grain 11 years 7 months ago	12	By Beloz 11 years 7 months ago
Normal topic Sour Rye dough problems By pambakesbread 11 years 7 months ago	2	By Mini Oven 11 years 7 months ago
Normal topic Milk levain By Beloz 11 years 7 months ago	0	n/a
Normal topic Do indigenous microorganisms prevail? By Janet Yang 11 years 7 months ago	9	By DavidEF 11 years 7 months ago
Normal topic My Sourdough crumb By yeasty-loaf 11 years 7 months ago	4	By yeasty-loaf 11 years 7 months ago
Normal topic Bauernbrot? By Conjuay 11 years 7 months ago	2	By Conjuay 11 years 7 months ago
Hot topic My Rye Starter Problem: Jewish Deli Rye By Grandpa Larry 11 years 8 months ago	29	By Mini Oven 11 years 7 months ago
Normal topic Pineapple vs water By Beloz 11 years 7 months ago	8	By Beloz 11 years 7 months ago
Normal topic My first Sourdough By yeasty-loaf 11 years 7 months ago	5	By yeasty-loaf 11 years 7 months ago