Sourdough and Starters

Topic Replies Last reply
Over or under proofed?
By Faering 4 months 1 week ago
8 By Feels 4 months ago
My "70% problem"
By LoafRabbit 4 months 3 weeks ago
20 By LoafRabbit 4 months 1 week ago
Sourdough mother
By bombastinator 4 months 2 weeks ago
4 By Myles 4 months 1 week ago
What causes such flaccid crust?
By SkipII 5 months 1 week ago
6 By SkipII 4 months 1 week ago
fermentation is weird
By chleba 4 months 2 weeks ago
2 By chleba 4 months 2 weeks ago
Linseed and Sunflower Seeds in Starter
By Abe 4 months 2 weeks ago
5 By Davey1 4 months 2 weeks ago
Stiff wholemeal starter
By albacore 4 months 3 weeks ago
7 By Barbie100 4 months 2 weeks ago
Hard choice. Should I downsize to 1 starter?
By clazar123 4 months 3 weeks ago
10 By Barbie100 4 months 2 weeks ago
Semi-established starter struggling with white flour
By novicebaker123 4 months 2 weeks ago
5 By novicebaker123 4 months 2 weeks ago
Yeast film on rye starter
By albacore 10 months ago
13 By albacore 4 months 2 weeks ago
Sudden over-fermentation help
By LoafRabbit 4 months 3 weeks ago
12 By squattercity 4 months 3 weeks ago
White frosting on firm rye sourdough
By gavinc 4 months 3 weeks ago
4 By albacore 4 months 3 weeks ago
Smelly Starter! Sulphur/Rotten Eggs (day 11)
By BreadAndBeans 5 months ago
4 By JonJ 5 months ago
Panettone & San Francisco water
By Thejoeybird 5 months 1 week ago
4 By Thejoeybird 5 months ago
Sourdough starer help
By kilavallely@gm… 5 months 1 week ago
2 By Davey1 5 months ago
Hello! New baker looking for "beginner" French T65 based recipe
By The New Guy 6 months 1 week ago
61 By The New Guy 5 months 1 week ago
1000g versus 500g batch
By Faering 5 months 1 week ago
7 By fredsbread 5 months 1 week ago
My starter doesn't accept white flour
By caca 5 months 1 week ago
9 By caca 5 months 1 week ago
After 8 days starter is not doubling
By Elan 5 months 1 week ago
11 By Abe 5 months 1 week ago
Starter doesn't rise?
By meko 5 months 1 week ago
2 By squattercity 5 months 1 week ago
Question about a sandwich loaf technique
By benjamin163 5 months 2 weeks ago
4 By Dave Cee 5 months 1 week ago
Trials with Red Fife
By Canucklehead 5 months 2 weeks ago
7 By Canucklehead 5 months 1 week ago
Starter still not mature (and smelling like alcohol)
By BreadAndFriendship 5 months 2 weeks ago
8 By Davey1 5 months 2 weeks ago
Help! Sourdough not rising anymore
By freckles99 5 months 4 weeks ago
15 By freckles99 5 months 2 weeks ago
Fermenting until sugar and gluten is completely broken down
By LevityBaker 7 years 11 months ago
12 By pmccool 5 months 2 weeks ago