Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Sourdough problems By squaaron 9 years 4 months ago	17	By hungryscholar 9 years 4 months ago
Normal topic Sourdough pain a l'ancienne By AlgoChef 9 years 4 months ago	1	By embth 9 years 4 months ago
Normal topic A big Thank You By squaaron 9 years 4 months ago	14	By Ru007 9 years 4 months ago
Normal topic Question about handbook starter By TipsyBaker 9 years 4 months ago	3	By prettedda 9 years 4 months ago
Normal topic Help with Hamelman's Vermont Sourdough/starter maintenance By Hilda von Mixer 9 years 4 months ago	13	By Hilda von Mixer 9 years 4 months ago
Normal topic starter from scratch By Frank99 9 years 6 months ago	15	By Frank99 9 years 4 months ago
Normal topic Previously unknown levain yeast discovered in Québec forest By Jon OBrien 9 years 4 months ago	13	By MonkeyDaddy 9 years 4 months ago
Normal topic For Starters... By Kav Daven 9 years 4 months ago	1	By dabrownman 9 years 4 months ago
Normal topic First attempt at 100% whole wheat sourdough By ordep 9 years 4 months ago	3	By ordep 9 years 4 months ago
Normal topic Alcohol smell and safety? By SourdoughStarter 9 years 4 months ago	2	By doughooker 9 years 4 months ago
Hot topic Second Attempt - 100% Rye, 100% Hydration By charbelcher 9 years 5 months ago	27	By dobie 9 years 4 months ago
Normal topic Ken Forkish's levain vs Peter Reinhart's mother starter By reedlaw 10 years 1 month ago	10	By Dave 9 years 4 months ago
Normal topic Very old Sour dough starter needs some help By KelleyHomey 9 years 4 months ago	15	By Mini Oven 9 years 4 months ago
Normal topic Sourdough starter By spooky2016 9 years 4 months ago	2	By muskettime 9 years 4 months ago
Hot topic Can I make sourdough starter without feeding it? By tiemu 9 years 5 months ago	20	By dabrownman 9 years 4 months ago
Normal topic First Timers - There is Hope. By ScottFree 9 years 4 months ago	5	By ScottFree 9 years 4 months ago
Normal topic Starting starter-natural vs yeast By raughleypied@y… 9 years 4 months ago	9	By Lazy Loafer 9 years 4 months ago
Normal topic Rye Chops/Cracked Rye By dazzer24 12 years 1 month ago	2	By BradT 9 years 4 months ago
Normal topic Starter!!! Don't Know What To Do Next, See Picture Please By Cafalli 9 years 4 months ago	6	By ordep 9 years 4 months ago
Normal topic Am I Doing it Right???? By kpc2912 9 years 4 months ago	4	By ordep 9 years 4 months ago
Normal topic messages from the location of the bubbles in new and maturing sourdough starter By liming 9 years 5 months ago	2	By dobie 9 years 5 months ago
Normal topic First time using baker's percentages for stiff levain By cbnewman 9 years 5 months ago	5	By cbnewman 9 years 5 months ago
Hot topic How to make bread taste more sourdoughy? By Anonymous 9 years 5 months ago	16	By dabrownman 9 years 5 months ago
Hot topic What did I do wrong? By sidinggirl 9 years 5 months ago	47	By dobie 9 years 5 months ago
Hot topic Pre-Ferment - Increase overall hydration? By rgreenberg2000 9 years 5 months ago	25	By doughooker 9 years 5 months ago