Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic First sourdough bread By GrowingStella 8 years 8 months ago	8	By GrowingStella 8 years 8 months ago
Normal topic Making multi starters for my weekend bake By Shelleyk 8 years 8 months ago	6	By drogon 8 years 8 months ago
Normal topic How do you know when your starter is ideal for baking the best bread? By Ogi the Yogi 8 years 8 months ago	6	By Jane Dough 8 years 8 months ago
Normal topic Help! Inactive Starter... By Clover23 8 years 8 months ago	15	By Mini Oven 8 years 8 months ago
Hot topic Terminology By Anonymous 8 years 8 months ago	38	By Mini Oven 8 years 8 months ago
Hot topic more holes than bread- help! By fcbennett 8 years 8 months ago	16	By Mini Oven 8 years 8 months ago
Hot topic How long for bulk ferment By Anonymous 8 years 8 months ago	19	By Mini Oven 8 years 8 months ago
Normal topic First Real SD Loaf Turned Out Like a Brick! By philm63 8 years 8 months ago	13	By Filomatic 8 years 8 months ago
Normal topic Starter smells like plastic By MadScientistHarry 8 years 8 months ago	8	By clazar123 8 years 8 months ago
Normal topic How long for bulk ferment By Anonymous 8 years 8 months ago	3	By Anonymous 8 years 8 months ago
Hot topic unsuccessful first attempt By GrowingStella 8 years 8 months ago	47	By GrowingStella 8 years 8 months ago
Normal topic Hamelman's Mixed Flour Miche By Anonymous 8 years 8 months ago	13	By Anonymous 8 years 8 months ago
Normal topic Rye Starter In a Day By Jrivas 8 years 8 months ago	8	By Mini Oven 8 years 8 months ago
Hot topic Traveling with sourdough starter into the UK? By debsch 9 years 1 month ago	19	By drogon 8 years 8 months ago
Normal topic Sourdough With Long Autolyze By JamieOF 8 years 8 months ago	7	By tom scott 8 years 8 months ago
Normal topic Saturday Morning Sourdough By JamieOF 8 years 8 months ago	10	By drogon 8 years 8 months ago
Normal topic 100% rye, third attempt By jimt 8 years 8 months ago	4	By jimt 8 years 8 months ago
Normal topic Starter Ratios - Which to Use and When? By philm63 8 years 8 months ago	13	By pmccool 8 years 8 months ago
Normal topic Shorted my bulk rising time—what now? By LALoafer 8 years 8 months ago	4	By LALoafer 8 years 8 months ago
Normal topic First Sourdough Loaf By JamieOF 8 years 8 months ago	11	By GrowingStella 8 years 8 months ago
Normal topic Promising dough turned to soup. Help! By Camaridium 8 years 8 months ago	11	By joc1954 8 years 8 months ago
Hot topic Slow fermentation in my white dough By _vk 8 years 8 months ago	22	By dabrownman 8 years 8 months ago
Normal topic I have questions about my new, from scratch, sourdough starter By GrowingStella 8 years 8 months ago	4	By GrowingStella 8 years 8 months ago
Normal topic A Tale Of Two Starters, And A Couple Of Questions By JamieOF 8 years 8 months ago	15	By Anonymous 8 years 8 months ago
Hot topic newbie starter question By novels 8 years 9 months ago	22	By Mini Oven 8 years 8 months ago