Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic New to sourdough By Peggy Ann 8 years 5 months ago	8	By Peggy Ann 8 years 5 months ago
Hot topic My first pair of bricks: dense sourdough loaves. By juanitopablito 8 years 5 months ago	22	By Anonymous 8 years 5 months ago
Hot topic Starter bubbles and rises but doesn't fall even after 24 hours By Vtg79 8 years 5 months ago	21	By Vtg79 8 years 5 months ago
Normal topic Lievito Madre for Panettone By chrisf 8 years 5 months ago	2	By chrisf 8 years 5 months ago
Normal topic High hydration dough breaking during final shape?!?!?! By Ogi the Yogi 8 years 5 months ago	5	By Ogi the Yogi 8 years 5 months ago
Normal topic Questions for my starter By inumeridiieri 8 years 5 months ago	4	By inumeridiieri 8 years 5 months ago
Normal topic Rye bread 60% By inumeridiieri 8 years 5 months ago	4	By inumeridiieri 8 years 5 months ago
Normal topic Borodinsky Bread By Anonymous 8 years 5 months ago	6	By Anonymous 8 years 5 months ago
Normal topic Help with Overproofing By Jenglender 8 years 5 months ago	12	By Anonymous 8 years 5 months ago
Normal topic Lievito Madre for Panettone By chrisf 8 years 5 months ago	2	By chrisf 8 years 5 months ago
Normal topic Rye not fermenting like I thought? By Bread Head 8 years 5 months ago	2	By Bread Head 8 years 5 months ago
Normal topic Yummy banana-nuts loaf By GrowingStella 8 years 5 months ago	6	By GrowingStella 8 years 5 months ago
Hot topic The annoying problem with my tartine bread ! By stephaniedan 8 years 5 months ago	17	By Anonymous 8 years 5 months ago
Normal topic More starter or more BF time? By gong 8 years 5 months ago	5	By gong 8 years 5 months ago
Hot topic Sharing my experience with making a Starter By Anonymous 8 years 6 months ago	17	By Anonymous 8 years 5 months ago
Hot topic Problems building a starter By MrOneTwo 8 years 6 months ago	22	By Anonymous 8 years 5 months ago
Hot topic Still bad loaves By KayDee 8 years 5 months ago	24	By KayDee 8 years 5 months ago
Normal topic Hamelman's 40% rye By mantisory 8 years 5 months ago	12	By mantisory 8 years 5 months ago
Normal topic basic sourdough run of lousy bread? By chleba 8 years 6 months ago	3	By chleba 8 years 5 months ago
Normal topic Calculating dough percent hydration using variably hydrated starters By tyler 8 years 5 months ago	1	By pmccool 8 years 5 months ago
Normal topic Sourdhough for digestion. By soakedGrain 8 years 5 months ago	4	By soakedGrain 8 years 5 months ago
Normal topic restoring dried starter By jimt 8 years 5 months ago	2	By leslieruf 8 years 5 months ago
Hot topic Tartine Failure By Jenglender 8 years 5 months ago	19	By dabrownman 8 years 5 months ago
Normal topic Another sourdough bread. (Thank you Lechem for the Sourdouch bread recipe) By biobread 8 years 5 months ago	3	By Ru007 8 years 5 months ago
Normal topic Raisin water fermenting? By nmilner 8 years 5 months ago	5	By Anonymous 8 years 5 months ago