Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Pushing bulk fermentation By loafsniffer 7 years 10 months ago	5	By IceDemeter 7 years 10 months ago
Hot topic At last... a Pane di Altamura breakthrough By Anonymous 8 years 2 months ago	31	By Anonymous 7 years 10 months ago
Normal topic Another "how to make a sourdough starter" video By Anonymous 7 years 10 months ago	5	By mutantspace 7 years 10 months ago
Normal topic A raisin water question By mutantspace 7 years 11 months ago	4	By mutantspace 7 years 11 months ago
Normal topic Still Having some Doubts on my Fermenting and/or Proofing By philm63 7 years 11 months ago	11	By Mini Oven 7 years 11 months ago
Normal topic Need Help -No Noticeable Oven Spring By Eonawi 7 years 11 months ago	7	By Mini Oven 7 years 11 months ago
Normal topic Building Water for your Starter? By philm63 7 years 11 months ago	7	By albacore 7 years 11 months ago
Normal topic Success!! By philm63 7 years 11 months ago	5	By bread1965 7 years 11 months ago
Normal topic Black top layer on starter By MortonHolly 7 years 11 months ago	5	By MortonHolly 7 years 11 months ago
Normal topic Sourdough brioche crumbs By Eonawi 7 years 11 months ago	1	By Mr. Waffles 7 years 11 months ago
Normal topic How do I make my starter dough manageable, not lose and sticky By sallam 7 years 11 months ago	3	By sallam 7 years 11 months ago
Hot topic Low hydration starter By DanAyo 7 years 11 months ago	27	By Mini Oven 7 years 11 months ago
Normal topic Abnormal black dots on the surface of my half-day old sour dough starter By liming 9 years 5 months ago	9	By Mini Oven 7 years 11 months ago
Normal topic Finally a sourdough starter that works: Whey Starter By sallam 7 years 11 months ago	5	By sallam 7 years 11 months ago
Normal topic Does tea affect sourdough? By loafsniffer 7 years 11 months ago	6	By Lazy Loafer 7 years 11 months ago
Normal topic Tartine Confusion By Anonymous 7 years 11 months ago	9	By dabrownman 7 years 11 months ago
Normal topic Need Help to Read My Sourdough Crumbs By Eonawi 7 years 11 months ago	4	By Anonymous 7 years 11 months ago
Normal topic Need Help to Read My Sourdough Crumbs By Eonawi 7 years 11 months ago	0	n/a
Normal topic Can I Retard my Levain During a Build to Increase Flavor? By philm63 7 years 11 months ago	5	By dabrownman 7 years 11 months ago
Normal topic Baker's Math By DanAyo 7 years 11 months ago	6	By dmsnyder 7 years 11 months ago
Normal topic Cold Proof Question By DanAyo 7 years 11 months ago	3	By DanAyo 7 years 11 months ago
Normal topic Bulk Ferment - Cold and Long, or Warm and Short? By philm63 7 years 11 months ago	5	By IceDemeter 7 years 11 months ago
Normal topic Sourdough starter just starting!! Now what!? By BakerBee90 7 years 11 months ago	4	By BakerBee90 7 years 11 months ago
Normal topic FWSY levain starter stops rising after day two By rosh 7 years 11 months ago	7	By phaz 7 years 11 months ago
Normal topic Acetone Starter Odor By JayDubs 7 years 11 months ago	3	By drogon 7 years 11 months ago