Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Medieval Peasant Bread By Anonymous 8 years ago	11	By clazar123 8 years ago
Normal topic using sourdough and commercial yeast in one bread By mutantspace 8 years ago	9	By mutantspace 8 years ago
Normal topic How to cope with wet and sticky dough in hot weather? By yayayeast 8 years ago	5	By Mini Oven 8 years ago
Normal topic Sourdough croissants...hooray By Bakingfanatic 8 years ago	7	By MIchael_O 8 years ago
Normal topic Sourdough advice By Bellaistheman 8 years ago	8	By Anonymous 8 years ago
Normal topic durum flour By docjacobson 8 years ago	5	By IceDemeter 8 years ago
Normal topic Refrigerated starter to loaf in a day? By tsb264 8 years ago	7	By Mini Oven 8 years ago
Normal topic My starter has seperated again By Hellbell22 8 years ago	3	By Mini Oven 8 years ago
Normal topic Dough Splitting After Bulk? By kamki 8 years ago	12	By Anonymous 8 years ago
Normal topic The Return of the Tartine By Anonymous 8 years ago	11	By Anonymous 8 years ago
Normal topic Bulk fermentation ain't happening By Zuurdesem 8 years ago	15	By Mini Oven 8 years ago
Normal topic Going from two feedings a day to a single feeding? By the_partisan 8 years ago	7	By IceDemeter 8 years ago
Normal topic Dutch Oven Baking By DanAyo 8 years ago	3	By Lazy Loafer 8 years ago
Normal topic Beginners luck or low standards? After a critique of my first loaf By kellie_1996 8 years ago	5	By kellie_1996 8 years ago
Normal topic 3-Stage Levain Builds: Beyond Detmolder & Auerman By Mr. Waffles 8 years ago	0	n/a
Hot topic Starter instead of production leaven By ValerieC 8 years 1 month ago	22	By Mini Oven 8 years ago
Normal topic Help!!! Sourdough smells like "Nail polish remover" By Thaichef 8 years ago	7	By phaz 8 years ago
Normal topic Wrong flour added to my starter By Jazzajon 8 years 1 month ago	5	By drogon 8 years 1 month ago
Normal topic Quick answer needed By Anonymous 8 years 1 month ago	7	By Anonymous 8 years 1 month ago
Normal topic Sourdough Starter Stopping - Help By Walstib 8 years 1 month ago	5	By Walstib 8 years 1 month ago
Normal topic Does it make any difference to refresh a starter out of fridge before building the levain? By the_partisan 8 years 1 month ago	3	By hanseata 8 years 1 month ago
Normal topic Starting yet again :) By Sugarowl 8 years 1 month ago	10	By Sugarowl 8 years 1 month ago
Normal topic Starter Got Weak. Why? By Got-to-Baguette-Up 8 years 1 month ago	2	By Mini Oven 8 years 1 month ago
Normal topic Is my new starter behaving normally? By sirrith 8 years 1 month ago	4	By sirrith 8 years 1 month ago
Normal topic Pushing bulk fermentation By loafsniffer 8 years 1 month ago	5	By IceDemeter 8 years 1 month ago