Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic baking steel - how hot? By AndyPanda 7 years 7 months ago	4	By IceDemeter 7 years 7 months ago
Normal topic Any life in my starter? By THE dutch_oven 7 years 7 months ago	4	By SeattleStarter 7 years 7 months ago
Normal topic So it's not the loftiest loaf in town... By Anonymous 7 years 7 months ago	8	By Anonymous 7 years 7 months ago
Normal topic Wooden bowl permeated with sourdough starter culture from years of use? Myth? By clazar123 12 years 2 months ago	13	By Mini Oven 7 years 7 months ago
Normal topic keeping sourdough in 34f/1c By sallam 7 years 7 months ago	5	By IceDemeter 7 years 7 months ago
Normal topic Japanese Sourdough By bread1965 7 years 7 months ago	0	n/a
Normal topic Cold bulk ferment - total disaster By thebagelguys 7 years 7 months ago	13	By thebagelguys 7 years 7 months ago
Normal topic Myhrvold chocolate-cherry sourdough By Felila 7 years 7 months ago	7	By suave 7 years 7 months ago
Hot topic The illusive high hydration oven spring By thebagelguys 7 years 7 months ago	19	By MonkeyDaddy 7 years 7 months ago
Normal topic long time yeast baker about to try my first SourDough - Clueless! By AndyPanda 7 years 7 months ago	8	By IceDemeter 7 years 7 months ago
Normal topic Poor bloom on loaves By JordanV 7 years 10 months ago	4	By Sondelys 7 years 7 months ago
Normal topic Underproofed? Pan not hot enough? By SergeyAU 7 years 7 months ago	14	By AndyPanda 7 years 7 months ago
Normal topic New Spelt Sourdough starter smell By flouryhands 7 years 7 months ago	3	By Hamhocks 7 years 7 months ago
Normal topic ...and now for the porridge bread By Anonymous 7 years 7 months ago	12	By Anonymous 7 years 7 months ago
Normal topic Smallest safe sourdough starter size? By Teryeasta Breadloaf 7 years 7 months ago	14	By jcope 7 years 7 months ago
Normal topic NMNF QUERY By Portus 7 years 7 months ago	3	By MonkeyDaddy 7 years 7 months ago
Normal topic Is this loaf overproofed? By the_partisan 7 years 10 months ago	10	By phaz 7 years 7 months ago
Normal topic Milk and long bulk fermention By Anonymous 7 years 7 months ago	4	By Anonymous 7 years 7 months ago
Normal topic New guy with a couple of quick questions By Gulf coast baker 7 years 7 months ago	2	By Gulf coast baker 7 years 7 months ago
Normal topic Bulk Fermentation and Proofing times By SeattleStarter 7 years 7 months ago	3	By barryvabeach 7 years 7 months ago
Normal topic How much should sourdough starter rise? By Teryeasta Breadloaf 7 years 7 months ago	2	By clazar123 7 years 7 months ago
Normal topic Crumb too soft and light By Ctwith3 7 years 7 months ago	2	By Victor Mello 7 years 7 months ago
Normal topic Baking and Humidity By regina.larream 7 years 7 months ago	8	By phaz 7 years 7 months ago
Hot topic Correcct container for starter in the fridge? By Ctwith3 7 years 8 months ago	21	By HansB 7 years 7 months ago
Normal topic sourdough rise problem By sweetbramble 7 years 7 months ago	5	By phaz 7 years 7 months ago