Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Large holes in bread - need help By gillpugh 7 years 3 months ago	3	By gillpugh 7 years 3 months ago
Normal topic Yet more starter confusion. By ValerieC 7 years 3 months ago	9	By MontBaybaker 7 years 3 months ago
Normal topic More ww fewer holes -- or so it seems By Felila 7 years 3 months ago	1	By ValerieC 7 years 3 months ago
Normal topic New Here! Beginner Starter Question By Ocean_Smiles 7 years 3 months ago	4	By Ocean_Smiles 7 years 3 months ago
Normal topic no rise at all?! By sarahdavignon 7 years 3 months ago	3	By yozzause 7 years 3 months ago
Normal topic How do I get a tall and pretty loaf By hantastic 7 years 3 months ago	10	By hantastic 7 years 3 months ago
Normal topic Not to further confuse things, but Champlain SD Part 2! By syros 7 years 3 months ago	4	By leslieruf 7 years 3 months ago
Normal topic Starter rejecting white flour By Got-to-Baguette-Up 7 years 3 months ago	12	By DanAyo 7 years 3 months ago
Normal topic Waking Up Sourdough Starter By Carb Addict 7 years 3 months ago	3	By Carb Addict 7 years 3 months ago
Normal topic Overbaked but still great By Gwen 7 years 3 months ago	7	By Gwen 7 years 3 months ago
Normal topic Making leaven vs "pure" starter By eiriee 7 years 3 months ago	13	By clazar123 7 years 3 months ago
Normal topic Overfermented sourdough? Very weird raw dough texture By Serafina 7 years 3 months ago	3	By tgrayson 7 years 3 months ago
Normal topic effect of repeated feedings on starter strength By sallam 7 years 3 months ago	5	By jmoore 7 years 3 months ago
Hot topic Two questions about baking straight from the fridge By matt.mcmillen@… 7 years 10 months ago	17	By maxslaytanic 7 years 3 months ago
Normal topic From volume to mass By Darth Lefty 15 years 7 months ago	5	By bonniebateman 7 years 3 months ago
Normal topic covered roaster + poaching pod = steam By Bred Maverick 7 years 3 months ago	11	By 2tattered 7 years 3 months ago
Hot topic Einkorn sourdough help/questions. By MattR 7 years 4 months ago	18	By deva 7 years 3 months ago
Normal topic sourdough starter in Grand Rapids By jamiekuiper 7 years 3 months ago	4	By Wild-Yeast 7 years 3 months ago
Normal topic Sourdough Starter Question from Bread Baker's Apprentice By jennylee 7 years 3 months ago	2	By Filomatic 7 years 3 months ago
Normal topic Recipe challenge By Anonymous 7 years 3 months ago	0	n/a
Normal topic Mañana yeast By dovder 7 years 3 months ago	3	By Danni3ll3 7 years 3 months ago
Normal topic Advice about sourdough culture By Portus 7 years 3 months ago	9	By DanAyo 7 years 3 months ago
Hot topic Levain Build Amount & Adapting for Various Recipes By nickg 7 years 4 months ago	54	By Anonymous 7 years 3 months ago
Normal topic Panettone By nickvalente 7 years 3 months ago	5	By nickvalente 7 years 3 months ago
Normal topic rye malt starter By dukethebeagle120 7 years 3 months ago	0	n/a