Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Large loaf with high 90% hydration soughdough baking time. By Baker1905 7 years 2 months ago	2	By Baker1905 7 years 2 months ago
Hot topic Day 9: take off By CathinMalvern 7 years 2 months ago	19	By CathinMalvern 7 years 2 months ago
Normal topic Sourdough starter app By sourdough_research 7 years 2 months ago	1	By Mini Oven 7 years 2 months ago
Normal topic Rye starter is active, but wheat is slow? By BRÖÖÖD 7 years 2 months ago	2	By Mini Oven 7 years 2 months ago
Normal topic Thanks to Lechem and all By DavidW 7 years 2 months ago	4	By not.a.crumb.left 7 years 2 months ago
Normal topic Connection between bulk ferment and oven spring? By Anonymous 7 years 2 months ago	2	By Anonymous 7 years 2 months ago
Normal topic Dough In Fridge By saintdoughco 7 years 2 months ago	3	By tgrayson 7 years 2 months ago
Normal topic Wet dough for large holes is too soft... By emmett518 7 years 2 months ago	4	By Mini Oven 7 years 2 months ago
Normal topic Can I use a small portion of a dough that has gone through bulk fermentation to start another dough? By BigHungryBelly 7 years 2 months ago	4	By hanseata 7 years 2 months ago
Normal topic Refreshing Sourdough starter- Can you take a short cut? By caryn 18 years 4 months ago	12	By Carb Addict 7 years 2 months ago
Hot topic Trouble shoot my dough please By danjoshward 7 years 2 months ago	17	By danjoshward 7 years 2 months ago
Normal topic Starter in tartine recipe? By raf122 7 years 2 months ago	5	By Anonymous 7 years 2 months ago
Normal topic Lactic acid fermentation in a wheat gluten dough By crisw 7 years 4 months ago	2	By crisw 7 years 2 months ago
Hot topic Champlain(ish) Sourdough By Anonymous 7 years 3 months ago	30	By Anonymous 7 years 2 months ago
Normal topic Starter Story By futureproof 7 years 3 months ago	2	By MonkeyDaddy 7 years 2 months ago
Normal topic Starter vessel diameter? By Doughadeer 7 years 2 months ago	4	By DanAyo 7 years 2 months ago
Normal topic When to use By RichieRich 7 years 2 months ago	1	By Danni3ll3 7 years 2 months ago
Hot topic Can't watch enough of these. There's always more to learn. By Anonymous 7 years 3 months ago	17	By Anonymous 7 years 2 months ago
Normal topic Strength of a Stiff Levain? By albacore 7 years 3 months ago	5	By leslieruf 7 years 2 months ago
Hot topic Help for first time starter By DavidW 7 years 3 months ago	19	By DavidW 7 years 3 months ago
Normal topic Why does it stop rising? Is my starter bad? By MattR 7 years 3 months ago	2	By MattR 7 years 3 months ago
Normal topic Help with diagnosing compact bread(picture included) By Carburetor 7 years 3 months ago	6	By Carburetor 7 years 3 months ago
Normal topic Help with my sourdough experiment By SnowPeaks 7 years 3 months ago	2	By SnowPeaks 7 years 3 months ago
Normal topic I'm in the mood for 100% whole rye sourdough By Anonymous 7 years 3 months ago	4	By MonkeyDaddy 7 years 3 months ago
Normal topic Another post about bad Tartine loaves By abbajabanana 7 years 3 months ago	15	By syros 7 years 3 months ago