Sourdough and Starters

Topic Replies Last reply
Starter/levain confusion.
By ValerieC 7 years 1 month ago
2 By ValerieC 7 years 1 month ago
Understanding my crumb
By hyy88 7 years 1 month ago
8 By hyy88 7 years 1 month ago
Why wont my starter pass the float test?
By Chandler114 7 years 1 month ago
14 By DanAyo 7 years 1 month ago
new starter hungrier, acts different than my other starters
By pcake 7 years 1 month ago
6 By pcake 7 years 1 month ago
Are bubbles necessary in "restarting" starter (qs on old post)
By bakingbuddies 7 years 1 month ago
15 By Anonymous 7 years 1 month ago
Sourdough died??
By Mamacha 7 years 1 month ago
2 By Mamacha 7 years 1 month ago
Refreshing the Mother Starter?
By sophiebakes 7 years 1 month ago
8 By sophiebakes 7 years 1 month ago
ABOUT FEEDING STARTER AND MAKING A LEVAIN
By Davide96 7 years 1 month ago
3 By Anonymous 7 years 1 month ago
A Hello and A Question About The Fridge
By lkapigian 7 years 1 month ago
3 By barryvabeach 7 years 1 month ago
Help! Runaway bulk ferment!
By DesigningWoman 7 years 1 month ago
57 By Mini Oven 7 years 1 month ago
Q re: flatness after releasing from banneton
By LALoafer 7 years 1 month ago
9 By bread1965 7 years 1 month ago
Abel's 90% Biga (Italian Method)
By Anonymous 7 years 1 month ago
12 By Anonymous 7 years 1 month ago
Did anyone do Abel's 90% Biga using Sourdough Starter?
By Anonymous 7 years 1 month ago
13 By Anonymous 7 years 1 month ago
knowledge needed to help a newbie
By sadexpunk 7 years 1 month ago
19 By Anonymous 7 years 1 month ago
2 fundamental SD questions
By katyajini 7 years 2 months ago
26 By katyajini 7 years 1 month ago
Begging for mature SD starter in Chicago area
By cakediva 7 years 9 months ago
6 By vinceandviv 7 years 1 month ago
First attempt at sourdough - wet dough and minimal rise
By miekenpetra 7 years 1 month ago
4 By miekenpetra 7 years 1 month ago
Thiol degradation in rye sour
By Marinobaker 7 years 1 month ago
4 By suave 7 years 1 month ago
First cousin to the Champlain
By Anonymous 7 years 1 month ago
27 By dabrownman 7 years 1 month ago
Grassy Smell During Poolish Fermentation
By dhaban 7 years 1 month ago
4 By dhaban 7 years 1 month ago
Are these signs of overproofing?
By Hanzosbm 7 years 1 month ago
3 By Hanzosbm 7 years 1 month ago
Starter on steroids
By pmccool 7 years 1 month ago
14 By pmccool 7 years 1 month ago
Sourdough Culture Question
By jimsouth 7 years 1 month ago
16 By doughooker 7 years 1 month ago
Keeping hydration with more flour to starter ratio?
By Ittayd 7 years 1 month ago
2 By DanAyo 7 years 1 month ago
Several-Week-Old Sourdough Starter Smells Right, But Barely Bubbling?
By Washburnt 7 years 1 month ago
10 By Anonymous 7 years 1 month ago