Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Yeast Water Preferment Question By Anonymous 7 years ago	5	By dabrownman 7 years ago
Normal topic sloppy sourdough mess By adriana 7 years ago	9	By Anonymous 7 years ago
Normal topic Why use a starter ratio of 1:2:2? By rgrgeo 7 years ago	8	By rgrgeo 7 years ago
Normal topic Difference of different starter ratios By Ittayd 7 years ago	2	By hreik 7 years ago
Hot topic Beginner- could really use guidance on my failed starters! By parisaniee 7 years 1 month ago	37	By parisaniee 7 years ago
Hot topic What is this thing I have created? By IPlayWithFood 7 years 1 month ago	48	By IPlayWithFood 7 years ago
Hot topic Another 1-2-3 experiment with too many variables By DesigningWoman 7 years ago	18	By DesigningWoman 7 years ago
Normal topic FWSY fermentation times WAY too long! By Teukros 7 years 1 month ago	8	By Teukros 7 years ago
Hot topic Convection is Awful and Ruining My Sourdough - How to Remedy? By BreadRover 7 years ago	17	By BreadRover 7 years ago
Normal topic Dead bread By dan1 7 years 1 month ago	6	By dan1 7 years ago
Normal topic Using Kenwood K beater for 61.5% hydration dough? By Ittayd 7 years 1 month ago	5	By albacore 7 years ago
Normal topic What should I change if I want to add Rye to this recipe? By Ittayd 7 years 1 month ago	7	By Fausto 7 years 1 month ago
Normal topic Leven By sworden 7 years 1 month ago	2	By DivingDancer 7 years 1 month ago
Normal topic Shaggy Dough By nickg 7 years 1 month ago	9	By dabrownman 7 years 1 month ago
Hot topic Can I get great bread shipped to me? By DanAyo 7 years 4 months ago	16	By DanAyo 7 years 1 month ago
Normal topic More or less starter in a recipe? By Ittayd 7 years 1 month ago	1	By Anonymous 7 years 1 month ago
Normal topic Maggie Glezer sourdough challah By rpooley 7 years 4 months ago	1	By Harrietvane 7 years 1 month ago
Normal topic My attempt at Pane casareccio di Genzano By Hanzosbm 7 years 1 month ago	13	By Hanzosbm 7 years 1 month ago
Normal topic Long Autolyse/Pre-mix with UK Flour By D'ough 7 years 1 month ago	8	By D'ough 7 years 1 month ago
Normal topic Shaped My Loaves A Little Too Early Into bulk (Am I Screwed?) By theweissman 7 years 1 month ago	4	By Danni3ll3 7 years 1 month ago
Normal topic Is this starter ready? By dan1 7 years 1 month ago	13	By Danni3ll3 7 years 1 month ago
Normal topic High gluten and All Purpose Flour By Keith Douglas 7 years 1 month ago	9	By HansB 7 years 1 month ago
Normal topic Starter definitions By ValerieC 7 years 1 month ago	4	By ValerieC 7 years 1 month ago
Normal topic drat! my starter didn't deal well with the fridge... By pcake 7 years 1 month ago	6	By pogrmman 7 years 1 month ago
Normal topic Do starters from different regions become similar when maintained at one location By DanAyo 7 years 1 month ago	14	By Doc.Dough 7 years 1 month ago