Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Problem Sourdough starter By Drouinhomebuilders 9 years 9 months ago	7	By nomadictraysah 6 years 11 months ago
Normal topic Hamelman's whole wheat Pain au Levain By Portus 7 years ago	9	By Portus 6 years 11 months ago
Normal topic Question about a recipe By wlachance 6 years 11 months ago	4	By wlachance 6 years 11 months ago
Normal topic Feedback and rate it. 75% ww. 82% hydr. By Bigblue 6 years 11 months ago	10	By Bigblue 6 years 11 months ago
Normal topic This one was saved from the fridge...thoughts on retarding temps... By not.a.crumb.left 6 years 11 months ago	13	By not.a.crumb.left 6 years 11 months ago
Normal topic Starter causing trouble at home - funny:) By venkitac 6 years 11 months ago	3	By nmygarden 6 years 11 months ago
Normal topic Another 100% Spelt Sourdough Trial (Almost 100% Hydration) By wcc201 6 years 11 months ago	1	By P4prik4 6 years 11 months ago
Normal topic 75% Whole wheat. Rate my loaf and feedback. By Bigblue 7 years ago	13	By Bigblue 6 years 11 months ago
Normal topic Shaping times By ValerieC 6 years 11 months ago	9	By ValerieC 6 years 11 months ago
Normal topic How can I feed a Reinhart Sourdough Starter? (NOT Mother Starter) By bastet469 6 years 11 months ago	4	By Anonymous 6 years 11 months ago
Normal topic Newbie sourdough baker in need of tips By miekenpetra 7 years ago	7	By miekenpetra 7 years ago
Normal topic Convert Starter Hydration By nickg 7 years ago	5	By Anonymous 7 years ago
Normal topic Spelt Sourdough Bread Problems By wcc201 7 years ago	10	By pul 7 years ago
Normal topic Hamelman's Semolina Bread By Anonymous 7 years ago	15	By Anonymous 7 years ago
Normal topic A question about pre-rounding By IPlayWithFood 7 years ago	10	By Mini Oven 7 years ago
Normal topic Sluggish starter By raceceres 7 years ago	3	By dabrownman 7 years ago
Normal topic Sourdough too sour By Ittayd 7 years ago	2	By dabrownman 7 years ago
Normal topic Proofing bowl to pot process By Cheggers33 7 years ago	4	By pcake 7 years ago
Normal topic How do I know when my starter ha peaked? By Ittayd 7 years 4 months ago	3	By raceceres 7 years ago
Normal topic Did I destroy my starter:(? By venkitac 7 years ago	1	By Falcon250six 7 years ago
Normal topic New Sourdough Starter? By knitfty 7 years 5 months ago	2	By DanAyo 7 years ago
Normal topic Malted or unmalted flour in levain? By venkitac 7 years ago	2	By dabrownman 7 years ago
Normal topic Changed three things for the Danni loaf By Felila 7 years ago	5	By dabrownman 7 years ago
Normal topic starter for loaf vs pizza By sadexpunk 7 years ago	4	By gerhard 7 years ago
Normal topic How to create levain that will ripe after 13 hours By Ittayd 7 years ago	13	By JoshuaLoafer 7 years ago