Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Judge my Starter, By 1oweth 7 years ago	14	By 1oweth 7 years ago
Normal topic Slowing down the entire process By MattyShaps 7 years 3 months ago	5	By wildyeast.wildwoman 7 years ago
Normal topic Starter Ph remained at 5.6-5.8 after matured By sonorvinh 7 years ago	7	By sonorvinh 7 years ago
Normal topic Comparison of the starter with High amount of Bacteria VS Yeast By sonorvinh 7 years ago	1	By leslieruf 7 years ago
Normal topic The rate of starter/levain and it’s affect on LAB By DanAyo 7 years ago	6	By Mini Oven 7 years ago
Hot topic Dead Sourdough and Deflated Ego, Going to try Again By texasbakerdad 7 years ago	18	By pcake 7 years ago
Normal topic More than you want to know about Labs and Yeast By dabrownman 12 years 5 months ago	10	By Bigblue 7 years ago
Normal topic Best baking vessels By russell 7 years 1 month ago	11	By DanAyo 7 years ago
Normal topic Rate my loaf. First 100% fresh milled whole wheat. By Bigblue 7 years ago	8	By dabrownman 7 years ago
Normal topic Classroom Session #2 By Bigblue 7 years 1 month ago	6	By Bigblue 7 years ago
Normal topic Fruit yeast water..help please By Rannila 7 years ago	1	By trailrunner 7 years ago
Normal topic active starters and feeding ratios By chleba 7 years 1 month ago	10	By Empire's Chef Chris 7 years ago
Normal topic Should I? Tangzhang... By jonhong 7 years 1 month ago	10	By jonhong 7 years 1 month ago
Normal topic MC Bake..... By jonhong 7 years 1 month ago	13	By DanAyo 7 years 1 month ago
Normal topic How to revive a year-old, dormant starter? By Yippee 7 years 1 month ago	4	By Yippee 7 years 1 month ago
Normal topic First loaf from home milled flour. First loaf with red fife and rye. By Bigblue 7 years 1 month ago	2	By dabrownman 7 years 1 month ago
Normal topic Can i create wild yeast from other produce? By Yauluhim 7 years 1 month ago	11	By hanseata 7 years 1 month ago
Hot topic Finding time for a midweek bake By Anonymous 7 years 1 month ago	26	By Anonymous 7 years 1 month ago
Normal topic My loaf was overproofed? By Snowdrop2016 7 years 1 month ago	15	By Snowdrop2016 7 years 1 month ago
Normal topic Noobie question about flour By krustyone 7 years 1 month ago	3	By HeidiCooksSupper 7 years 1 month ago
Normal topic Please help me devise a recipe for such a time table... By Anonymous 7 years 1 month ago	14	By Anonymous 7 years 1 month ago
Normal topic Flo's original 1,2,3 post By Our Crumb 7 years 1 month ago	12	By Lazy Loafer 7 years 1 month ago
Normal topic Starter question By Jay 7 years 1 month ago	5	By Jay 7 years 1 month ago
Normal topic Sourdough Library By BobBoule 7 years 1 month ago	1	By clazar123 7 years 1 month ago
Normal topic Overproofed By Felila 7 years 1 month ago	2	By Mini Oven 7 years 1 month ago