Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough Library By BobBoule 6 years 11 months ago	1	By clazar123 6 years 11 months ago
Normal topic Overproofed By Felila 6 years 11 months ago	2	By Mini Oven 6 years 11 months ago
Normal topic My Weekend Bake!!! By jonhong 6 years 11 months ago	10	By jonhong 6 years 11 months ago
Normal topic Do I need a psychiatrist?? By sjm1027 6 years 11 months ago	5	By dabrownman 6 years 11 months ago
Hot topic We need a good “first” SD recipe By DanAyo 6 years 11 months ago	19	By DanAyo 6 years 11 months ago
Hot topic advice on my experiments please..... By sadexpunk 6 years 11 months ago	23	By sadexpunk 6 years 11 months ago
Normal topic Question about baking in a dutch oven By Jay 6 years 11 months ago	8	By Jay 6 years 11 months ago
Normal topic Bleached or unbleached for starter? All-purpose or bread flour? By Janet Yang 6 years 11 months ago	5	By Captain Foulweather 6 years 11 months ago
Normal topic Bad yeast mother? Starter problems. By gretchenhowls 6 years 11 months ago	7	By leslieruf 6 years 11 months ago
Normal topic Young levain versus old in leaven power. By Bigblue 6 years 11 months ago	5	By leslieruf 6 years 11 months ago
Normal topic Sourdough starter help please! By minniebaker 6 years 11 months ago	2	By Anonymous 6 years 11 months ago
Hot topic First bake with rye. Feedback please and outstanding questions. By Bigblue 6 years 11 months ago	16	By DesigningWoman 6 years 11 months ago
Normal topic How does aging SD increase flavor? By DanAyo 6 years 11 months ago	1	By Howard Wong 6 years 11 months ago
Normal topic Forkish Overnight Country Brown Question By Bigblue 6 years 11 months ago	7	By Bigblue 6 years 11 months ago
Normal topic Raisins loaf with raisins wildyeast starter By Abelbreadgallery 6 years 11 months ago	1	By DesigningWoman 6 years 11 months ago
Normal topic NEED HELP:Making Sourdough with cultured butter By alwayshungry 6 years 11 months ago	0	n/a
Normal topic San Fran sourdough how to get shiny, orange, blistered crust. By Sarah bakes bread 10 years 4 months ago	9	By Phoenixborn90 6 years 11 months ago
Hot topic Newbie here - so all starters are different?? By kk 7 years ago	26	By DanAyo 6 years 11 months ago
Normal topic Why is my yeast water sour? By PY 10 years 4 months ago	9	By ithilas 6 years 11 months ago
Normal topic Stiff starter = Stronger dough? By DanAyo 6 years 11 months ago	13	By DanAyo 6 years 11 months ago
Normal topic How to make my starter stronger By Ittayd 6 years 11 months ago	4	By Ittayd 6 years 11 months ago
Normal topic Extreme Open Crumb Frustration By Got-to-Baguette-Up 6 years 11 months ago	8	By Colin2 6 years 11 months ago
Normal topic Spring drops out of dough By Zombi Hotpockets 6 years 11 months ago	4	By Doughty 6 years 11 months ago
Normal topic Too late for the Solstice Challenge By DesigningWoman 6 years 11 months ago	12	By DesigningWoman 6 years 11 months ago
Normal topic Acetone smell of dough after bulk fermentation By inventordrew 6 years 11 months ago	6	By inventordrew 6 years 11 months ago