Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic First Sourdough Attempt Post Mortem By minniebaker 6 years 10 months ago	10	By minniebaker 6 years 10 months ago
Normal topic Last week's sourdough projects By wildyeast.wildwoman 6 years 10 months ago	2	By franbaker 6 years 10 months ago
Normal topic Judge my Starter, By 1oweth 6 years 10 months ago	14	By 1oweth 6 years 10 months ago
Normal topic Slowing down the entire process By MattyShaps 7 years ago	5	By wildyeast.wildwoman 6 years 10 months ago
Normal topic Starter Ph remained at 5.6-5.8 after matured By sonorvinh 6 years 10 months ago	7	By sonorvinh 6 years 10 months ago
Normal topic Comparison of the starter with High amount of Bacteria VS Yeast By sonorvinh 6 years 10 months ago	1	By leslieruf 6 years 10 months ago
Normal topic The rate of starter/levain and it’s affect on LAB By DanAyo 6 years 10 months ago	6	By Mini Oven 6 years 10 months ago
Hot topic Dead Sourdough and Deflated Ego, Going to try Again By texasbakerdad 6 years 10 months ago	18	By pcake 6 years 10 months ago
Normal topic More than you want to know about Labs and Yeast By dabrownman 12 years 2 months ago	10	By Bigblue 6 years 10 months ago
Normal topic Best baking vessels By russell 6 years 10 months ago	11	By DanAyo 6 years 10 months ago
Normal topic Rate my loaf. First 100% fresh milled whole wheat. By Bigblue 6 years 10 months ago	8	By dabrownman 6 years 10 months ago
Normal topic Classroom Session #2 By Bigblue 6 years 10 months ago	6	By Bigblue 6 years 10 months ago
Normal topic Fruit yeast water..help please By Rannila 6 years 10 months ago	1	By trailrunner 6 years 10 months ago
Normal topic active starters and feeding ratios By chleba 6 years 10 months ago	10	By Empire's Chef Chris 6 years 10 months ago
Normal topic Should I? Tangzhang... By jonhong 6 years 10 months ago	10	By jonhong 6 years 10 months ago
Normal topic MC Bake..... By jonhong 6 years 11 months ago	13	By DanAyo 6 years 10 months ago
Normal topic How to revive a year-old, dormant starter? By Yippee 6 years 10 months ago	4	By Yippee 6 years 10 months ago
Normal topic First loaf from home milled flour. First loaf with red fife and rye. By Bigblue 6 years 10 months ago	2	By dabrownman 6 years 10 months ago
Normal topic Can i create wild yeast from other produce? By Yauluhim 6 years 11 months ago	11	By hanseata 6 years 10 months ago
Hot topic Finding time for a midweek bake By Anonymous 6 years 11 months ago	26	By Anonymous 6 years 10 months ago
Normal topic My loaf was overproofed? By Snowdrop2016 6 years 11 months ago	15	By Snowdrop2016 6 years 10 months ago
Normal topic Noobie question about flour By krustyone 6 years 11 months ago	3	By HeidiCooksSupper 6 years 11 months ago
Normal topic Please help me devise a recipe for such a time table... By Anonymous 6 years 11 months ago	14	By Anonymous 6 years 11 months ago
Normal topic Flo's original 1,2,3 post By Our Crumb 6 years 11 months ago	12	By Lazy Loafer 6 years 11 months ago
Normal topic Starter question By Jay 6 years 11 months ago	5	By Jay 6 years 11 months ago