Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Can I use OLD PIZZA dough from Fridge as STARTER?? By Rico Laguna 14 years 2 months ago	16	By LJay 6 years 6 months ago
Normal topic Help me with my math, please! By Solano 6 years 6 months ago	4	By Sarah8233 6 years 6 months ago
Normal topic How to make a lighter crumb By webbierwrex 6 years 6 months ago	5	By webbierwrex 6 years 6 months ago
Normal topic poolish using my sourdough starter By davey1025 6 years 6 months ago	10	By Anonymous 6 years 6 months ago
Normal topic That elusive open crumb By jmoore 7 years 3 months ago	4	By Melofeng 6 years 6 months ago
Normal topic The starter is very young but it works! By Anonymous 6 years 6 months ago	11	By Anonymous 6 years 6 months ago
Normal topic Crummy crumb? By Jessicasquessica 6 years 6 months ago	7	By Jessicasquessica 6 years 6 months ago
Normal topic easy sourdough for newby By flourpower 6 years 6 months ago	10	By Lazy Loafer 6 years 6 months ago
Normal topic More oven spring needed By JerseyBeanBaker 6 years 6 months ago	3	By dabrownman 6 years 6 months ago
Normal topic Overfermented sourdough dough with minimal rise. By JaneDough 6 years 6 months ago	12	By JaneDough 6 years 6 months ago
Normal topic Sourdough Schedule By JerseyBeanBaker 6 years 6 months ago	2	By Bart Tichelman 6 years 6 months ago
Normal topic Sonora Sourdough Loaf Underproofed? By ppomoberry 6 years 6 months ago	3	By DanAyo 6 years 6 months ago
Normal topic Trouble with a starter By Gingerous 6 years 6 months ago	2	By Mini Oven 6 years 6 months ago
Normal topic Schedule change & my levain By jackiebrown1101 6 years 6 months ago	6	By colinm 6 years 6 months ago
Normal topic SF Country Sourdough By davey1025 6 years 6 months ago	5	By dmsnyder 6 years 6 months ago
Normal topic Sourdough Hands By AlanG 6 years 6 months ago	1	By clazar123 6 years 6 months ago
Normal topic First Time Sourdough By LowerHaightBaker 6 years 6 months ago	3	By DanAyo 6 years 6 months ago
Normal topic Oven spring on flavoured vs plain sourdough By FeargO 6 years 6 months ago	1	By DanAyo 6 years 6 months ago
Normal topic Cool article that might interest Sourdough bakers. By Danni3ll3 6 years 6 months ago	2	By Edo Bread 6 years 6 months ago
Normal topic Sourdough starter By aloKatz 6 years 6 months ago	3	By geoman 6 years 6 months ago
Hot topic How can I increase the time between feeding starter By DanAyo 7 years 5 months ago	41	By DanAyo 6 years 6 months ago
Normal topic Overproofed? By Jay 6 years 6 months ago	5	By Jay 6 years 6 months ago
Normal topic Fools crumb? By Julian Locke 6 years 6 months ago	10	By Julian Locke 6 years 6 months ago
Normal topic Getting there! By D'ough 6 years 7 months ago	12	By D'ough 6 years 6 months ago
Normal topic Problems with sourdough sourness By Milksnake12 6 years 6 months ago	7	By Filomatic 6 years 6 months ago