Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Question on Rye Starter By Mike Wurlitzer 6 years 4 months ago	16	By Mike Wurlitzer 6 years 4 months ago
Hot topic A question on levain percentages By albacore 6 years 4 months ago	19	By albacore 6 years 4 months ago
Normal topic A useful Q&A video for sourdough By chockswahay 6 years 4 months ago	5	By Riley 6 years 4 months ago
Normal topic Raisins yeast water - now what? By mandarina 6 years 4 months ago	4	By Portus 6 years 4 months ago
Normal topic My sourdough has lost its mojo By Felila 6 years 4 months ago	7	By Felila 6 years 4 months ago
Normal topic Sourdough population By CUISINED 6 years 4 months ago	4	By CUISINED 6 years 4 months ago
Normal topic over stretched in first bulk proof period? By Miobrien 6 years 4 months ago	4	By DanAyo 6 years 4 months ago
Normal topic Converting from wet to firm sourdough starter By ddoud 6 years 4 months ago	1	By barryvabeach 6 years 4 months ago
Normal topic What do you suggest as a cover for cultures? By cyber 6 years 4 months ago	6	By Anonymous 6 years 4 months ago
Normal topic Too cold to get my starter going By FrancisK7 6 years 4 months ago	6	By The other Jim 6 years 4 months ago
Normal topic MASSIVE holes through entire loaf By Clando 6 years 4 months ago	3	By Mini Oven 6 years 4 months ago
Normal topic Maximum chlorine levels for starter? By Owen 6 years 4 months ago	2	By Owen 6 years 4 months ago
Hot topic A kind of mould is growing on top of my sourdough By cyber 6 years 4 months ago	30	By David R 6 years 4 months ago
Normal topic So disappointed. Flat again! By Kogaku 6 years 4 months ago	11	By Kogaku 6 years 4 months ago
Normal topic How to make non-sourdough? By UpsideDan 6 years 4 months ago	10	By David R 6 years 4 months ago
Normal topic Question on Rye Starter By Mike Wurlitzer 6 years 4 months ago	0	n/a
Normal topic On top my sourdough starter By Apollo13 6 years 4 months ago	15	By Danni3ll3 6 years 4 months ago
Normal topic compacted dough in wholemeal sourdough By LawrenceL 6 years 4 months ago	2	By arthurprs 6 years 4 months ago
Normal topic Sourdough Critique, please. By kindbnlue 6 years 4 months ago	4	By DesigningWoman 6 years 4 months ago
Normal topic How much dough for 5 qt. Cast Iron By DanAyo 7 years 10 months ago	6	By SlowRain 6 years 4 months ago
Normal topic Are sourdough starters exchangeable with different bread recipes? By wvdthree 6 years 4 months ago	6	By wvdthree 6 years 4 months ago
Normal topic Starter,Levain, Maturity and Percentage By ViktorHUN 6 years 4 months ago	9	By Edo Bread 6 years 4 months ago
Normal topic Good but not perfect By Riley 6 years 4 months ago	6	By Riley 6 years 4 months ago
Normal topic Fresh milled. 100% whole grain. Flat loaf. By Bigblue 6 years 10 months ago	9	By barryvabeach 6 years 4 months ago
Normal topic Gluten Strength By Kogaku 6 years 5 months ago	6	By love 6 years 4 months ago