Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic dough with 80% starter By sallam 6 years 1 month ago	11	By sallam 6 years 1 month ago
Normal topic Sourdough Croissants: the Obsession Begins By BakersRoom 6 years 1 month ago	5	By BakersRoom 6 years 1 month ago
Hot topic Super Sour Sourdough? Any tips? By bakingbad 6 years 1 month ago	27	By Filomatic 6 years 1 month ago
Normal topic Who needs to knead and other questions By josh.m 6 years 2 months ago	6	By wheatjerm 6 years 1 month ago
Normal topic Is my Levain Ready? By bmacneel 6 years 1 month ago	3	By BakersRoom 6 years 1 month ago
Normal topic All that's missing is the awesome sauce! By The Roadside P… 6 years 1 month ago	6	By BakersRoom 6 years 1 month ago
Normal topic I put rye flour in my whole wheat starter. By Lucidcat2 6 years 1 month ago	2	By Lucidcat2 6 years 1 month ago
Normal topic Starter explosion By JWesly1 6 years 1 month ago	3	By DanAyo 6 years 1 month ago
Normal topic New Starter By mflynn10 6 years 1 month ago	1	By Ford 6 years 1 month ago
Normal topic Water on top By Amorgan 6 years 1 month ago	4	By Amorgan 6 years 1 month ago
Hot topic Ratios for poolish sourdough By adrianjm 7 years 8 months ago	16	By reishispore 6 years 1 month ago
Hot topic Can't get an expanding crust By Struggling_Baking 6 years 1 month ago	21	By HBGHarbor 6 years 1 month ago
Normal topic Starter By Gabaghool 6 years 1 month ago	3	By clazar123 6 years 1 month ago
Normal topic Sourdough question-fermenting dough vs traditional starter method? By Tmoulti 6 years 1 month ago	5	By David Mackie 6 years 1 month ago
Normal topic Hydration Math By shoshanna673 12 years 7 months ago	4	By David Mackie 6 years 1 month ago
Normal topic Thank you, TFL experts By Dave Cee 6 years 2 months ago	7	By Dave Cee 6 years 1 month ago
Normal topic Is this starter ok? By Lemonie 6 years 1 month ago	4	By Anonymous 6 years 1 month ago
Normal topic Starter falling By Gabaghool 6 years 1 month ago	5	By Gabaghool 6 years 1 month ago
Normal topic Unpleasant smell ..... please advice By jr07 6 years 1 month ago	3	By phaz 6 years 1 month ago
Normal topic Help with chewy/gooy crumb with baguettes By jacmosh 6 years 2 months ago	8	By Isand66 6 years 1 month ago
Normal topic Creating a starter in the winter By Gpats 6 years 1 month ago	2	By Mini Oven 6 years 1 month ago
Normal topic How much slower is fridge fermentation? By Natalie8129 6 years 1 month ago	5	By jcope 6 years 1 month ago
Normal topic Vermont Sourdough Baguettes revisited By The Roadside P… 6 years 1 month ago	0	n/a
Normal topic Half-baked success: Why? By Xelanon 6 years 1 month ago	4	By Xelanon 6 years 1 month ago
Normal topic Starter became stiff and takes long to rise By Ameliaclute 6 years 1 month ago	2	By Mini Oven 6 years 1 month ago