Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Tartine Bread Recipe Crumb Issue By jeff24 6 years ago	7	By jeff24 5 years 11 months ago
Normal topic CHANGING YOUR STARTER'S pH ENVIRONMENT By kman52843 6 years ago	2	By DanAyo 5 years 11 months ago
Normal topic Does volume of risen starter effect rise of dough By liz larsen 6 years ago	5	By DanAyo 5 years 11 months ago
Normal topic Help with Starter By slowriser 6 years ago	7	By BaniJP 5 years 11 months ago
Normal topic the right time to use my starter By pajarito 6 years ago	4	By jey13 6 years ago
Normal topic Sourdough Baguette By Lensi Pensi 6 years ago	0	n/a
Normal topic did y'all see this? By DebbieR 6 years ago	0	n/a
Normal topic Eric Kayser dried sourdough starter By DrMont 6 years ago	4	By Anonymous 6 years ago
Normal topic When is YW the strongest? By DanAyo 6 years ago	2	By Our Crumb 6 years ago
Normal topic Nancy Silverton Starter Troubleshooting By anthonyv23 6 years 10 months ago	14	By Rocky 6 years ago
Normal topic Sourdough Bread - Oven Spring problem? By PabloKamien 6 years ago	9	By BakersRoom 6 years ago
Normal topic KA K5-A spiral dough hook By Kernman 6 years ago	0	n/a
Hot topic Converted starter is not floating but making good bread. By bakingbuddies 6 years ago	18	By Mini Oven 6 years ago
Hot topic Question About Nancy Silverton's Grape Starter Method By roicarthy 8 years 4 months ago	21	By Mini Oven 6 years ago
Normal topic Help with new recipe idea... Rye Leaven included! By Theairportrun 6 years ago	3	By BakersRoom 6 years ago
Normal topic Tunnelling in top of sourdough, lack of uniform crumb structure HELP By RichardW1988 6 years ago	12	By julie99nl 6 years ago
Normal topic suddenly stopped rising By scottl 6 years 1 month ago	4	By BakersRoom 6 years ago
Normal topic Adding the Levain: Dissolve in H2O or Mix into Dough? By jey13 6 years ago	8	By Justanoldguy 6 years ago
Normal topic TOO much ear? By kqa100 6 years ago	7	By kqa100 6 years ago
Normal topic More Starter than Flour/Water in a Feeding/Levain? By jey13 6 years ago	6	By jey13 6 years ago
Normal topic Overly Stinky Starter? By Newtothisbreadthing 6 years ago	1	By phaz 6 years ago
Normal topic Increasing the fiber in my bread By dndrich 6 years ago	2	By clazar123 6 years ago
Normal topic Dutch Oven vs. Lava Rocks? By jey13 6 years ago	11	By calneto 6 years ago
Normal topic Adding dough to starter By Laurajn 6 years ago	5	By Laurajn 6 years ago
Normal topic whole grain sourdoughs without yeast? By berryblondeboys 6 years ago	11	By jey13 6 years ago