Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic feedback thanks By sourdoughsavedmylife 5 years 6 months ago	3	By bread1965 5 years 6 months ago
Normal topic How do I make my starter more alive? By Miller 5 years 7 months ago	10	By Cinnabon 5 years 7 months ago
Hot topic starter advice By aletro 5 years 7 months ago	19	By Mini Oven 5 years 7 months ago
Hot topic Dough collapsing after scoring (overnight fridge method) By Brotaniker 5 years 7 months ago	20	By Brotaniker 5 years 7 months ago
Normal topic Sourdough boule in 30C + temps, and OTG, finally! By frangipani 5 years 7 months ago	2	By frangipani 5 years 7 months ago
Hot topic Help Needed with High Hydration Ears By DanAyo 5 years 7 months ago	25	By MTloaf 5 years 7 months ago
Normal topic My baking strategy - please comment and/or critique By Miller 5 years 7 months ago	7	By idaveindy 5 years 7 months ago
Normal topic Retard advice By Insomnia Brendan 5 years 7 months ago	2	By Insomnia Brendan 5 years 7 months ago
Normal topic How to get the hydration right? By Miller 5 years 7 months ago	15	By Miller 5 years 7 months ago
Normal topic In search of perfection By Novice 5 years 7 months ago	3	By BreadLee 5 years 7 months ago
Normal topic Do you think this is safe/will work? By jB 5 years 7 months ago	3	By clazar123 5 years 7 months ago
Normal topic discard levain for pie crust By deny45 5 years 7 months ago	0	n/a
Hot topic Cuttlefish Ink Swirl - Community Bake By DanAyo 5 years 7 months ago	23	By Crumbsandcraft 5 years 7 months ago
Normal topic Conventional vs Heritage Wheat By newbbaker 5 years 7 months ago	4	By idaveindy 5 years 7 months ago
Normal topic Need help with my panettone By bronc 5 years 7 months ago	3	By bronc 5 years 7 months ago
Hot topic Baking SD in hot weather, im desperate!! By trmmddkk 6 years ago	25	By calneto 5 years 7 months ago
Normal topic Experimental spelt & rye sourdough By Alchemist Aotearoa 5 years 7 months ago	1	By Mini Oven 5 years 7 months ago
Normal topic Tip - Acetic Sour Test By DanAyo 5 years 7 months ago	0	n/a
Normal topic Volume and final proofing of sourdough vs yeasted dough By HarryR 5 years 7 months ago	1	By BaniJP 5 years 7 months ago
Normal topic Proteolysis Characteristics? By BobbyFourFingers 5 years 7 months ago	4	By BobbyFourFingers 5 years 7 months ago
Normal topic Question on sourdough rolls By ifs201 5 years 7 months ago	1	By Anne Ng 5 years 7 months ago
Normal topic Under or Over-proved? By Cooffe 5 years 7 months ago	2	By MichaelLily 5 years 7 months ago
Normal topic Can you tell me what went wrong with my sourdough? By gooz 5 years 7 months ago	6	By DanAyo 5 years 7 months ago
Normal topic My Timid Tartine Starter By Kimperfect 5 years 7 months ago	4	By Kimperfect 5 years 7 months ago
Normal topic Pushing bulk fermentation By Maverick 5 years 7 months ago	9	By Benito 5 years 7 months ago