The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

General

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	The proper pot for no knead By cogito45 14 years 2 months ago	9	By cogito45 14 years 2 months ago
Normal topic	Anyone got a recipe for Wegglitag? By bakersteve 14 years 3 months ago	7	By bakersteve 14 years 2 months ago
Normal topic	surface tension w/out overhandling? By LLM777 14 years 2 months ago	0	n/a
Normal topic	I need help with a bread recipe I'm working on. By MarkS 14 years 2 months ago	11	By MarkS 14 years 2 months ago
Normal topic	Hand mixing Ciabatta from a biga By tangled 14 years 2 months ago	10	By tangled 14 years 2 months ago
Normal topic	"Gubana" from The Italian Baker??? By karladiane 14 years 2 months ago	0	n/a
Normal topic	Cinammon, raisin, oatmeal bread By Bama 14 years 2 months ago	2	By ejm 14 years 2 months ago
Normal topic	Almond milk By Felila 14 years 2 months ago	7	By ivyb 14 years 2 months ago
Normal topic	Oven Spring . . . ? Help! By jbaudo 14 years 2 months ago	4	By ns 14 years 2 months ago
Normal topic	Loaf size for Farmer's Market By Zenbirder 14 years 3 months ago	13	By patishaffer 14 years 2 months ago
Normal topic	Newbie needs help tweaking a recipe By lainey68 14 years 2 months ago	6	By Marni 14 years 2 months ago
Normal topic	Laziness + Forgetfulness + Fortuitous Luck + Educated Guessing = Improved Pain de Mie Recipe By baltochef 14 years 2 months ago	5	By baltochef 14 years 2 months ago
Normal topic	visiting San Francisco! By ericb 14 years 2 months ago	4	By Maverick 14 years 2 months ago
Normal topic	Use of Gaggeneau Steam oven for baking bread By trenicar 14 years 2 months ago	2	By trenicar 14 years 2 months ago
Normal topic	Lumpy dough By A_W 14 years 2 months ago	6	By Mini Oven 14 years 2 months ago
Normal topic	Bread making classes in michigan? Or the midwest? By umbreadman 15 years 4 months ago	5	By lakelly 14 years 2 months ago
Normal topic	Problems with hydration By maggiem 14 years 2 months ago	7	By LindyD 14 years 2 months ago
Normal topic	How do you get a feathery crumb in white bread? By clazar123 14 years 2 months ago	1	By PaddyL 14 years 2 months ago
Normal topic	Robin Hood bread flour protein? By jackie9999 14 years 2 months ago	6	By Pain Partout 14 years 2 months ago
Normal topic	forming dough into balls By ques2008 14 years 2 months ago	12	By rolls 14 years 1 month ago
Normal topic	Looking for a great suggestion for camping trip By Aprea 14 years 1 month ago	4	By Aprea 14 years 1 month ago
Normal topic	Benefit of a banneton? By jackie9999 14 years 1 month ago	4	By Ryan Sandler 14 years 1 month ago
Normal topic	Yeast question, what is monoglyceride citrate? By weavershouse 14 years 1 month ago	12	By weavershouse 14 years 1 month ago
Normal topic	The recent popularity of Bread-edit added By ehanner 14 years 1 month ago	4	By suave 14 years 1 month ago
Normal topic	Gubana By bread lover 14 years 1 month ago	4	By trailrunner 14 years 1 month ago

Pages