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Topic	Replies	Last reply Sort ascending
Hot topic Happy Birthday Floyd By tomsbread 13 years 9 months ago	23	By nicodvb 13 years 9 months ago
Normal topic Organization! Recipes all over and they change! By clazar123 13 years 9 months ago	5	By highmtnpam 13 years 9 months ago
Normal topic Storing bread sticks By sadears 13 years 9 months ago	2	By rjerden 13 years 9 months ago
Normal topic Shrinking bread problem?? By gtuck 13 years 9 months ago	2	By gtuck 13 years 9 months ago
Hot topic Making Naan By PeterPixie 13 years 9 months ago	16	By AnnaInNC 13 years 9 months ago
Normal topic oven spring - question for the sourdough sages By Edthebread 13 years 9 months ago	2	By jcking 13 years 9 months ago
Normal topic spring hard white wheat supplier? By nicodvb 13 years 9 months ago	2	By Postal Grunt 13 years 9 months ago
Normal topic Vinschger Paarlen By hanseata 15 years 1 month ago	5	By hanseata 13 years 9 months ago
Normal topic Thanksgiving rolls By CSBaker 13 years 9 months ago	1	By clazar123 13 years 9 months ago
Hot topic Bread rolls feel a little 'heavy' By ActiveSparkles 13 years 9 months ago	27	By Anonymous 13 years 9 months ago
Normal topic San Francisco Sourdough from Local Breads By SallyBR 13 years 9 months ago	4	By SallyBR 13 years 9 months ago
Normal topic For those that grind your own flour By Kitchen Witch 19 years 4 months ago	15	By loydb 13 years 9 months ago
Normal topic Cooling your bread By ActiveSparkles 13 years 9 months ago	4	By ActiveSparkles 13 years 9 months ago
Normal topic Short and Sweet By SallyBR 13 years 9 months ago	2	By SallyBR 13 years 9 months ago
Normal topic Ok to knock bread down after shaping? By ActiveSparkles 13 years 9 months ago	2	By ActiveSparkles 13 years 9 months ago
Normal topic Adding text to a blog By Truffles 13 years 9 months ago	2	By Floydm 13 years 9 months ago
Normal topic Rosemary Currant Bread Recipe a la Julienne's? By tabasco 13 years 9 months ago	2	By tabasco 13 years 9 months ago
Normal topic Dead Dough By louie brown 13 years 10 months ago	4	By louie brown 13 years 9 months ago
Normal topic What happen to my raisin bread By GoNavy 13 years 10 months ago	4	By GoNavy 13 years 10 months ago
Normal topic What's the worst loaf you have ever encountered? By pjaj 13 years 10 months ago	9	By nicodvb 13 years 10 months ago
Normal topic Loaf is too soft By ActiveSparkles 13 years 10 months ago	11	By ActiveSparkles 13 years 10 months ago
Hot topic Need a bigger loaf By ActiveSparkles 13 years 10 months ago	24	By BettyR 13 years 10 months ago
Normal topic Reformulating recipes to eliminate bulk retarding By tn gabe 13 years 10 months ago	2	By tn gabe 13 years 10 months ago
Normal topic Strudel Dough.... why the eggs and oil? By Doughboy20 13 years 10 months ago	8	By Mini Oven 13 years 10 months ago
Normal topic bakers percentages By brianm 13 years 10 months ago	2	By Chuck 13 years 10 months ago