General

Topic	Replies	Last reply Sort ascending
Normal topic Argh! My oven broke! By Katja 5 years 3 months ago	6	By barryvabeach 5 years 3 months ago
Hot topic I suck at kneading! (achieving extensibility) By DonOfTheBread 8 years 2 months ago	20	By erin.desmond 5 years 3 months ago
Normal topic I made a short video on the slap-and-fold technique By russellcohen 5 years 3 months ago	14	By semolina_man 5 years 3 months ago
Normal topic Malted barley flour By Frank550 5 years 3 months ago	3	By Frank550 5 years 3 months ago
Normal topic Technique Question - Stabbing Loaf By bananaphonana 5 years 3 months ago	6	By bananaphonana 5 years 3 months ago
Normal topic Weird after taste with poolish By Baileyq217 5 years 4 months ago	5	By Mini Oven 5 years 3 months ago
Normal topic Troubleshooting Bread Volume By fndrplayer13 5 years 3 months ago	1	By Mini Oven 5 years 3 months ago
Normal topic Kneading time between hand and mixer By dannydannnn 5 years 3 months ago	3	By Libsmum 5 years 3 months ago
Normal topic Troubleshooting disappointing onion loaf By Ade 5 years 3 months ago	8	By Ade 5 years 3 months ago
Normal topic What's the over under on the proof By rykocopps 5 years 3 months ago	4	By Mini Oven 5 years 3 months ago
Normal topic Rye flour By Frank550 5 years 3 months ago	8	By Frank550 5 years 3 months ago
Normal topic Greatr skills and tradition By pul 5 years 3 months ago	3	By barryvabeach 5 years 3 months ago
Normal topic When is dough sufficiently proofed? By dannydannnn 5 years 3 months ago	5	By Frank550 5 years 3 months ago
Normal topic Heygates Extra Patents By Frank550 5 years 3 months ago	2	By Frank550 5 years 3 months ago
Hot topic Pretzel Salt needs a 'myth-buster'! By copyu 14 years 2 months ago	29	By MannyP 5 years 3 months ago
Normal topic Sifting flour By dannydannnn 5 years 3 months ago	3	By Anonymous 5 years 3 months ago
Normal topic Mouna - orange blossom scented brioche By dessertcomes1st 5 years 3 months ago	0	n/a
Normal topic HELP! NAME THIS FLOUR By LinderLaneBaker 5 years 4 months ago	7	By Anonymous 5 years 3 months ago
Normal topic Need crust that doesn't crush my teeth and jaw. By Jim Burgin 6 years 2 months ago	15	By Anonymous 5 years 3 months ago
Normal topic Extremely slow rise when adding caraway seeds By pdp11 5 years 3 months ago	6	By pdp11 5 years 3 months ago
Normal topic Couche needed for baguettes By hydestone 5 years 4 months ago	4	By Mini Oven 5 years 3 months ago
Normal topic Preventing thick crust in Dutch Oven By hydestone 5 years 3 months ago	2	By hydestone 5 years 3 months ago
Normal topic Brazilian Pão Francês By wkirspel 5 years 3 months ago	2	By arthurprs 5 years 3 months ago
Normal topic Baking Bread the Hard Way By Dixongexpat 5 years 4 months ago	1	By Dixongexpat 5 years 3 months ago
Normal topic Bread storage: Rubbermaid Freshworks vegetable keeper? By alan856 5 years 3 months ago	4	By newchapter 5 years 3 months ago