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Topic	Replies	Last reply Sort ascending
Normal topic I baked it anyway By Jaydot 14 years 11 months ago	1	By flournwater 14 years 11 months ago
Normal topic Characteristics of bread flour? By nicodvb 14 years 11 months ago	6	By nicodvb 14 years 11 months ago
Normal topic Christmas Bread recipe By PeterPiper 14 years 11 months ago	1	By AnnaInNC 14 years 11 months ago
Hot topic What's your last loaves of 2010? By foodslut 14 years 11 months ago	25	By JitkaB 14 years 11 months ago
Normal topic Pani di Lavello By cpanza 14 years 11 months ago	2	By cpanza 14 years 11 months ago
Hot topic Russian sourdough no more? By Lucifer 15 years 1 month ago	16	By rff000 14 years 11 months ago
Normal topic whole food store help By LT72884 14 years 11 months ago	6	By hanseata 14 years 11 months ago
Normal topic Newby question about crust thickness By caspersgrin 14 years 11 months ago	9	By K.C. 14 years 11 months ago
Hot topic i dont see the point of parchment paper By LT72884 14 years 11 months ago	27	By Janknitz 14 years 11 months ago
Normal topic How Soon Can I Bag a Loaf of Bread By hydestone 14 years 11 months ago	1	By flournwater 14 years 11 months ago
Normal topic Mixing dough question By Norman 14 years 11 months ago	14	By Norman 14 years 11 months ago
Normal topic 2 week old bread dough By localgrace 14 years 11 months ago	3	By localgrace 14 years 11 months ago
Hot topic Meat pie??? By Faith in Virginia 15 years 9 months ago	43	By semolina_man 14 years 11 months ago
Normal topic What would you get? By butterflygrooves 14 years 11 months ago	6	By fishers 14 years 11 months ago
Normal topic How to Pick a Recipe By MIchael_O 14 years 11 months ago	2	By belle 14 years 11 months ago
Normal topic Brioche- Help needed ! By Ek 14 years 11 months ago	1	By clazar123 14 years 11 months ago
Normal topic Wishing my TFL Friends Happy Holidays! By Paddyscake 14 years 11 months ago	6	By Paddyscake 14 years 11 months ago
Normal topic First attempt at plain pan de mesa (pics) By Norman 14 years 11 months ago	2	By Norman 14 years 11 months ago
Normal topic What temp for rise? By DonC 14 years 11 months ago	3	By flournwater 14 years 11 months ago
Hot topic The PERFECT bread recipe for the beginning baker! Think Wonder Bread! By msgenie516 15 years 2 months ago	24	By mrfrost 14 years 11 months ago
Normal topic Pumpernickel -- when is it done? By gary.turner 14 years 11 months ago	2	By gary.turner 14 years 11 months ago
Normal topic newbie baking percentage question - By pb9003 14 years 11 months ago	8	By pb9003 14 years 11 months ago
Hot topic why does my lame snag the dough? By varda 14 years 11 months ago	17	By Jo_Jo_ 14 years 11 months ago
Normal topic White Mountain Rolls a la Jackson's Bakery, Rochester NY By a.little.bread 14 years 11 months ago	5	By mimifix 14 years 11 months ago
Normal topic Freezing French Bread? By GRNutrition 14 years 11 months ago	1	By GRNutrition 14 years 11 months ago