Artisan Baking

Topic	Replies	Last reply Sort descending
Normal topic For today's exercise, we will be traveling from... By The Roadside P… 3 months 1 week ago	12	By trailrunner 3 months 1 week ago
Normal topic Salutations, friends, piasani ( towns people) By The Roadside P… 3 months 1 week ago	1	By The Roadside P… 3 months 1 week ago
Normal topic Meanwhile, at la maison de Falzon By The Roadside P… 3 months 1 week ago	4	By The Roadside P… 3 months 1 week ago
Normal topic Semola Rustico & beef stew By The Roadside P… 3 months ago	0	n/a
Normal topic Filone di semola rustiche extra lunghe. By The Roadside P… 2 months 4 weeks ago	2	By The Roadside P… 2 months 4 weeks ago
Normal topic Today's exercise, Southern Italian prosciutto/Lard bread with modified inclusions. By The Roadside P… 2 months 3 weeks ago	7	By Isand66 2 months 3 weeks ago
Normal topic Steak sandwich on rustic semolina filone By The Roadside P… 2 months 2 weeks ago	1	By therearenoteno… 2 months 1 week ago
Hot topic Caring For Your Couche By MapMaker 17 years 2 months ago	22	By Imissgoodkaiserrolls 1 month 3 weeks ago
Normal topic “Cratering” of baguette during bake By rtooh 3 months 1 week ago	10	By Imissgoodkaiserrolls 1 month 3 weeks ago
Normal topic Like a horse and carriage! By The Roadside P… 1 month 3 weeks ago	3	By The Roadside P… 1 month 3 weeks ago
Normal topic Triple-Decker Underproofed By louiscohen 1 month 3 weeks ago	1	By louiscohen 1 month 2 weeks ago
Normal topic Lids for Sponges/Bulk Fermentation By louiscohen 1 month 2 weeks ago	9	By louiscohen 1 month 2 weeks ago
Normal topic Gli occhi di Santa Lucia By The Roadside P… 1 month 1 week ago	7	By The Roadside P… 1 month 1 week ago
Normal topic Cranberry and Pecan Artisan Sourdough By Juliana Gasque BR 1 month ago	1	By trailrunner 1 month ago
Normal topic stand mixer vs stretch and fold ( open crumb and development of structure ) By restless baker 7 years 9 months ago	5	By chefjeff 4 weeks 1 day ago
Normal topic Miche, Pointe-À-Callière By louiscohen 3 weeks 1 day ago	5	By louiscohen 3 weeks ago
Normal topic Bob's Bread, Norwich UK By theoldmancunian 12 years 9 months ago	8	By bobthe baker 2 weeks 5 days ago
Normal topic Remilled Semola bread with semola sourdough By azn319 2 weeks 6 days ago	5	By varda 2 weeks 3 days ago
Hot topic The bottom of my bread is almost burned, what to do? By Tony da Hack 2 weeks 5 days ago	18	By Greyt-hound 2 days 10 hours ago
Normal topic Mixing and shaping/oven spring issues with FWSY White Bread with Poolish By sugar_magnolia 21 hours 10 minutes ago	4	By VerdigRegis 11 hours 19 minutes ago
Normal topic Semi-wholemeal rye bread By azn319 5 days 1 hour ago	3	By alcophile 10 hours 37 minutes ago