Artisan Baking

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Baguette breakfast.
By The Roadside P… 1 month 1 week ago
2 By The Roadside P… 1 month 1 week ago
Phase three
By The Roadside P… 1 month 1 week ago
5 By The Roadside P… 1 month 1 week ago
FWSY hydration levels/ratios question
By Mark Sealey 1 month 2 weeks ago
22 By Mark Sealey 1 month 1 week ago
Swiss Raisin Muesli bread - getting closer!
By bread1965 7 years 10 months ago
4 By alphaomega 1 month 1 week ago
Phase Four (The end game) of Part two
By The Roadside P… 1 month 1 week ago
10 By alphaomega 1 month ago
Brioche Recipe Adjustments
By darlinglittlechaos 1 month 1 week ago
7 By darlinglittlechaos 1 month ago
Gummy Crumb is Killing me!
By winestem 2 months 2 weeks ago
42 By winestem 1 month ago
What's your way of steaming the oven while baking?
By mateuszm7 1 month ago
15 By foodforthought 3 weeks 6 days ago
Today's exercise: Fun with Biga. With a side order of English muffins.
By The Roadside P… 1 month ago
12 By DICAMP 3 weeks 6 days ago
Rate my baguette
By mateuszm7 3 weeks 4 days ago
2 By The Roadside P… 3 weeks 4 days ago
English Muffins With 40-40-20 T80-AP-Rye
By tpassin 3 weeks 5 days ago
7 By ll433 3 weeks 3 days ago
After a brief pause, English muffins are back on track
By The Roadside P… 1 month ago
31 By The Roadside P… 3 weeks 3 days ago
The Will Falzon Classic Miche
By The Roadside P… 2 weeks 2 days ago
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Today's exercise. Enriched white sandwich bread
By The Roadside P… 3 weeks 1 day ago
31 By albacore 2 weeks ago
Rice Bran Remover For Wheat?
By tpassin 2 weeks ago
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Higher hydration starter and salt.
By Chrisunger 1 week 2 days ago
1 By Davey1 1 week 2 days ago
spritzing and/or steaming
By metropical 1 week 1 day ago
8 By Davey1 1 week 1 day ago
Hand kneading high hydration % doughs
By badmajon 13 years 1 month ago
4 By Bronze 1 week ago
Please direct your attention to the center ring. For today's performance,
By The Roadside P… 26 minutes 23 seconds ago
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