Artisan Baking

Topic	Replies Sort descending	Last reply
Hot topic Now what about the flavour? By grrranimal 17 years 11 months ago	25	By Mini Oven 17 years 10 months ago
Hot topic Hamelman's Whole Wheat Bread By CountryBoy 17 years 10 months ago	25	By CountryBoy 17 years 10 months ago
Hot topic tunnels - help, please By Pablo 16 years 9 months ago	25	By Pablo 16 years 9 months ago
Hot topic Straight from refrigerator to oven? By jeffesonm 16 years 9 months ago	25	By jeffesonm 16 years 9 months ago
Hot topic "Must Have" books By SulaBlue 16 years 3 months ago	25	By anuanu 3 years 1 month ago
Hot topic Liquid levain vs. stiff levain By Anonymous 16 years 2 months ago	25	By Ford 16 years 2 months ago
Hot topic The BBA Challenge By flour-girl 16 years 2 months ago	25	By gaaarp 16 years 2 months ago
Hot topic Too much oven spring By PeterPiper 16 years 1 month ago	25	By carefreebaker 14 years 10 months ago
Hot topic Traveling with Fermenting Dough By GSnyde 14 years 9 months ago	25	By GSnyde 14 years 9 months ago
Hot topic Rise your dough in the microwave By AnnaInNC 14 years 9 months ago	25	By AnnaInNC 11 years 8 months ago
Hot topic Cold Dutch Oven comparison: Photos of Results: Cast Iron vs Pyrex vs Glazed Clay By JonnyP 13 years 10 months ago	25	By JoeyD 2 years 11 months ago
Hot topic Silent Spring: Umpteenth Epic Miche Fail By Our Crumb 13 years 4 months ago	25	By Our Crumb 13 years 4 months ago
Hot topic I really need help with bakers percentage By Barbarat 13 years 2 months ago	25	By dwfender 13 years ago
Hot topic Frustratedz first time Artisan bread maker By WindyIndy 9 years 6 months ago	25	By dabrownman 9 years 6 months ago
Hot topic Still confused with under/over proofing By Elsasquerino 7 years 9 months ago	25	By Happymember 7 years 5 months ago
Hot topic More musings on ears By albacore 5 years 9 months ago	25	By Cellarvie 5 years 9 months ago
Hot topic Sourdough Sandwich Bread Troubleshooting By Levixmo 4 years 7 months ago	25	By Levixmo 4 years 6 months ago
Hot topic The Bread Challenge is officially launched By tananaBrian 15 years 3 months ago	26	By tananaBrian 15 years 3 months ago
Hot topic Best Way to Enjoy a Baguette? By Matt_in_the_OC 15 years 1 month ago	26	By gavinc 6 years 1 month ago
Hot topic Handling 80% rye dough By ramat123 13 years 10 months ago	26	By FoodFascist 13 years 10 months ago
Hot topic Making Baguette first time...need help! By Yuki-Johan 13 years 3 months ago	26	By Yuki-Johan 13 years 2 months ago
Hot topic Using a Cloche By Jim Burgin 11 years ago	26	By AllanRI 6 years 5 months ago
Hot topic Problem with preheating Artisan Bread loaf pan By kjohnson 7 years 8 months ago	26	By kjohnson 7 years 8 months ago
Hot topic HELP! Confused about Reinhart's baker's percentage By starmoon 2 years 9 months ago	26	By Rafe 2 years 3 months ago
Hot topic Let's argue. By The Roadside P… 1 year 9 months ago	26	By Mini Oven 1 year 7 months ago