The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Hot topic	Hamelman's 'Bread' Challenge + blog By tananaBrian 11 years 5 months ago	47	By Sedlmaierin 11 years 5 months ago
Hot topic	Update 7 - Simple things - 1 2 3 Sourdough By Sorin 3 years 3 weeks ago	48	By DanAyo 2 years 12 months ago
Hot topic	Why is an open crumb desired? By davidg618 10 years 7 months ago	49	By rfisher17 5 years 7 months ago
Hot topic	sourdough bread , no open crumb , slightly vinegar scent By restless baker 3 years 5 months ago	50	By restless baker 3 years 5 months ago
Hot topic	Is it worth the energy to heat up a baking stone for an hour? By xaipete 12 years 1 month ago	50	By doughooker 7 years 1 month ago
Hot topic	Rheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup By Gadjowheaty 1 month 1 week ago	50	By Gadjowheaty 1 week 52 min ago
Hot topic	Should I use steam or put a cloche on it? By xaipete 12 years 2 months ago	51	By AnnaInMD 11 years 8 months ago
Hot topic	A Truly Authentic Brioche Recipe By Mr. Waffles 5 years 7 months ago	51	By Mini Oven 4 years 7 months ago
Hot topic	Major events in the "Bread Revolution"? By Ryan Sandler 10 years 6 months ago	51	By Floydm 10 years 6 months ago
Hot topic	I'm distraught and need the help of folks who routinely produce beautiful breads in gas ovens. By bnom 9 years 6 months ago	52	By Sean McFarlane 8 years 1 month ago
Hot topic	Greenstein's Sour Rye Bread Note: There is an updated version. By dmsnyder 13 years 10 months ago	53	By dmsnyder 3 years 1 month ago
Hot topic	Deconstructing Muesli Bread By Bread1965 5 years 4 months ago	54	By Bread1965 5 years 3 months ago
Hot topic	Babka Needs Work, but taste Great By DanAyo 8 months 2 weeks ago	54	By syros 6 months 3 days ago
Hot topic	My First Rye Bread Bake By Song Of The Baker 8 years 9 months ago	55	By Song Of The Baker 8 years 9 months ago
Hot topic	Wholewheat sourdough bread doesn't oven spring By Paneski 3 years 11 months ago	55	By Paneski 3 years 10 months ago
Hot topic	Hamelman Vermont Sourdough By dwg302 14 years 3 months ago	56	By Trishinomaha 14 years 1 month ago
Hot topic	Salinātā rudzu rupjmaize as shown by Rus Brot By Gadjowheaty 2 months 1 day ago	56	By Gadjowheaty 1 month 3 weeks ago
Hot topic	Baking Bread in Cast Iron - No Preheat Method - Photos! By subfuscpersona 10 years 10 months ago	58	By Ricko 3 years 8 months ago
Hot topic	Humidity versus Steam By dmsnyder 13 years 4 months ago	58	By dmsnyder 13 years 4 months ago
Hot topic	Tip - Oven Steam Findings By DanAyo 5 months 1 week ago	59	By DanAyo 5 months 1 week ago
Hot topic	Died and Gone to Gluten heaven By RobertS 11 years 1 month ago	62	By alabubba 11 years 1 month ago
Hot topic	Big Bubbles in the Middle of the Loaf and overall inconsistnt Texture By Gingi 7 years 7 months ago	62	By PetraR 7 years 4 months ago
Hot topic	Long fermentation benefits By Ilya Flyamer 1 month 3 weeks ago	64	By Debra Wink 1 month 3 weeks ago
Hot topic	Pan de Cristal/Pa de Vidre/Glass Bread By heidet 9 years 5 months ago	64	By b1ldin 4 years 3 months ago
Hot topic	German Rye Bread By CountryBoy 14 years 3 months ago	68	By Wyatt 8 years 3 weeks ago

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