The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Hot topic	Gummy and flat Tartine country--flour? By JohnAka 2 years 2 months ago	32	By JohnAka 2 years 3 days ago
Hot topic	Brotforms by the dozen - ordering direct from Germany? making them? By tn gabe 9 years 11 months ago	32	By CaGa15 6 years 7 months ago
Hot topic	Sourdough Baguette success By Pablo 13 years 2 months ago	32	By Pablo 13 years 2 months ago
Hot topic	Now that I've got "spring" how do I get big air (holes)? By winestem 10 years 11 months ago	32	By winestem 10 years 10 months ago
Hot topic	BANNETONS NOT REGULATION FOR NSW ? By amber108 6 years 4 weeks ago	32	By amber108 6 years 3 weeks ago
Hot topic	Kneading for open crumb? By MBaadsgaard 7 years 9 months ago	33	By Buster1948 7 years 9 months ago
Hot topic	Some questions,,,,, By PiratessBaker 5 years 4 months ago	33	By PiratessBaker 5 years 4 months ago
Hot topic	Autolyse - when is it done? By ramat123 10 years 11 months ago	33	By rubato4567 3 years 2 months ago
Hot topic	Sprouted Flour - Revolution or Fad? By ElPanadero 7 years 3 weeks ago	33	By Hippytea 6 years 10 months ago
Hot topic	Into the Pot with You: Call for input on crust By RobertS 11 years 3 months ago	33	By Anonymous baker (not verified) 11 years 3 months ago
Hot topic	No Recipe Dare By dobie 5 years 10 months ago	33	By baybakin 5 years 10 months ago
Hot topic	What is your favorite Ciabatta formula using yeast By DanAyo 3 years 3 months ago	33	By DanAyo 1 year 1 month ago
Hot topic	Bauernbrot mit Sauerteig (rye bread) - recipe and questions By rozeboosje 7 years 3 months ago	33	By PetraR 7 years 3 months ago
Hot topic	Using Terracotta (Quarry) tiles as baking stones By rolls 11 years 6 months ago	33	By rolls 11 years 6 months ago
Hot topic	Super Low Tech, 'tin foil hat', no knead loaves & baguettes By wowzow 10 years 11 months ago	34	By wowzow 10 years 10 months ago
Hot topic	Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271. By CountryBoy 13 years 2 months ago	34	By CountryBoy 13 years 2 months ago
Hot topic	Slash Top Problem By buh 14 years 11 months ago	34	By Janice Boger 11 years 4 weeks ago
Hot topic	Big Holes By lisah 13 years 2 months ago	34	By Carb Addict 3 years 5 months ago
Hot topic	Why is Leaven not calculated in the Hydration Percentage? By SJonesColumbus 7 years 7 months ago	34	By yolofitz 3 years 11 months ago
Hot topic	Baking Bread in a Cold Kitchen By CountryBoy 13 years 1 month ago	34	By profintraining 2 years 1 week ago
Hot topic	when autolyses kill By Pablo 13 years 3 months ago	34	By josordoni 13 years 3 months ago
Hot topic	Worlds Ugliest baguettes By jimw 7 years 6 months ago	35	By Mini Oven 7 years 5 months ago
Hot topic	Stock Pot Loaves II By hutchndi 11 years 11 months ago	35	By hutchndi 11 years 2 months ago
Hot topic	Need Advice on Flour for Bagels By GSnyde 10 years 3 months ago	35	By polo 10 years 3 months ago
Hot topic	Shaping question By Pablo 13 years 2 months ago	35	By Pablo 13 years 2 months ago

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