Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic High Hydration Proofing Issues By HKbreadwinner 7 years 1 month ago	11	By HKbreadwinner 7 years 1 month ago
Normal topic Freezing a shaped sourdough loaf before proofing By Thalia0503 7 years 2 months ago	0	n/a
Normal topic Overnight Country Blondie from K. Forkish, total failure !!!! By lacoet 7 years 2 months ago	5	By Edo Bread 7 years 2 months ago
Normal topic Weekend sandwiches By Abelbreadgallery 7 years 2 months ago	3	By clazar123 7 years 2 months ago
Normal topic Problem with crust color By Thalia0503 7 years 2 months ago	5	By grind 7 years 2 months ago
Normal topic Looking for recipe - no kneed style, fast-ish, for dutch oven on camp fire - can it be done?! By CalBaker 7 years 2 months ago	1	By dabrownman 7 years 2 months ago
Normal topic 3-stage rye levain question By Cadrabkin 7 years 2 months ago	2	By dmsnyder 7 years 2 months ago
Normal topic Reverse Tutorial Conclusion By BreadBabies 7 years 2 months ago	12	By alfanso 7 years 2 months ago
Normal topic quick survey of your habits By BreadBabies 7 years 2 months ago	10	By bread1965 7 years 2 months ago
Normal topic Coating with sesame seeds By enchant 7 years 2 months ago	7	By TopBun 7 years 2 months ago
Normal topic [experiment] on the effects of permeability of final proofing container By love 7 years 2 months ago	4	By love 7 years 2 months ago
Normal topic Good old English Bloomer.... By Matt Edy 12 years 1 month ago	8	By Matt Edy 7 years 2 months ago
Normal topic Big holes only on sides and not in the middle. By Pletynka 7 years 2 months ago	5	By ldpalmer 7 years 2 months ago
Normal topic Italian Bread Problems By jafwiz 7 years 2 months ago	2	By albacore 7 years 2 months ago
Normal topic Fermentation Temperature By MayankG 7 years 2 months ago	5	By MayankG 7 years 2 months ago
Normal topic Baking with a Cloche ... By BROTKUNST 18 years 2 months ago	11	By BetterBoules 7 years 2 months ago
Normal topic Poolish By deny45 7 years 2 months ago	3	By deny45 7 years 2 months ago
Normal topic Tartine bread that isn't sour By Zuurdesem 7 years 2 months ago	3	By Danni3ll3 7 years 2 months ago
Normal topic [Champlain SD] mystified by adding starter to premix By love 7 years 2 months ago	9	By DanAyo 7 years 2 months ago
Normal topic Soda Bred By NeilM 7 years 2 months ago	0	n/a
Normal topic Looking for advice By Pletynka 7 years 3 months ago	5	By DanAyo 7 years 2 months ago
Normal topic How to Cut Westphalian Pumpernickel? By lenb 7 years 3 months ago	6	By Mini Oven 7 years 2 months ago
Normal topic Adding Seeds to SD Bread By gerryp123 7 years 2 months ago	3	By eddieruko 7 years 2 months ago
Normal topic Troubleshooting failure By SoniaR 7 years 3 months ago	7	By SoniaR 7 years 2 months ago
Normal topic My cultural project "Sourdough Bread Storytelling - The Romanian Traditional Village" continues By Ana A. Negru 7 years 3 months ago	4	By NeilM 7 years 3 months ago