Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Unexperienced old timer By krystilou 6 years 7 months ago	3	By Mini Oven 6 years 7 months ago
Normal topic Experiment with folding proofing? By kapkap 6 years 7 months ago	3	By Edo Bread 6 years 7 months ago
Hot topic Sponge Vs. Poolish Vs; Biga By Jim Burgin 6 years 7 months ago	28	By Edo Bread 6 years 7 months ago
Normal topic A couple of interesting videos By DesigningWoman 6 years 7 months ago	5	By DesigningWoman 6 years 7 months ago
Normal topic Dialing in German pretzel recipe By ryanochsner 9 years 3 months ago	7	By albacore 6 years 7 months ago
Normal topic Crumb Variation Within A Loaf By albacore 6 years 7 months ago	5	By albacore 6 years 7 months ago
Normal topic Retarding dough to lengthen fermentation time & boost flavor By Jim Burgin 6 years 7 months ago	1	By leemid51 6 years 7 months ago
Normal topic How to soften the crust? By gillpugh 6 years 7 months ago	4	By gillpugh 6 years 7 months ago
Normal topic underproofed? By GustavoSM 6 years 8 months ago	8	By Filomatic 6 years 7 months ago
Normal topic Looking for Feedback By nickg 6 years 8 months ago	13	By DanAyo 6 years 8 months ago
Normal topic Wheat & Rye. Always a good combination. By Abelbreadgallery 6 years 9 months ago	5	By agres 6 years 8 months ago
Normal topic Where are my ears?? :( By mandarina 6 years 8 months ago	4	By mandarina 6 years 8 months ago
Normal topic Three Hour Bench Rest? By albacore 6 years 8 months ago	2	By albacore 6 years 8 months ago
Normal topic Sourdough, olive oil and some herbs By Abelbreadgallery 10 years 3 months ago	4	By Abelbreadgallery 6 years 8 months ago
Normal topic 25% whole wheat, hybrid yeast/starter boule By ajb66 6 years 8 months ago	2	By ajb66 6 years 8 months ago
Normal topic Slashes becoming too smooth By krishpants 6 years 8 months ago	6	By krishpants 6 years 8 months ago
Normal topic Adding SD Starter to Yeast Recipe By gerryp123 6 years 8 months ago	3	By BethJ 6 years 8 months ago
Hot topic Jan Hedh book released - but no weight measurements! By Salilah 13 years 8 months ago	16	By Sadiye 6 years 9 months ago
Hot topic Autolyse - when is it done? By ramat123 14 years 5 months ago	33	By rubato4567 6 years 9 months ago
Normal topic Clap Bread Recipe By CountryBoy 17 years 4 months ago	9	By ChefAmy 6 years 9 months ago
Hot topic Update 7 - Simple things - 1 2 3 Sourdough By Sorin 6 years 9 months ago	48	By DanAyo 6 years 9 months ago
Normal topic Durum flour as a flavor enhancer @ ehanner By dmsnyder 15 years 7 months ago	9	By not.a.crumb.left 6 years 9 months ago
Normal topic Volkornbrot (100% Rye) Critique By joe_s 6 years 9 months ago	8	By joe_s 6 years 9 months ago
Normal topic Bread for school fair By peterseaford 6 years 9 months ago	0	n/a
Normal topic Open crumb in hand-kneaded rye By Anonymous 7 years 6 months ago	7	By Banishta Pedoto 6 years 9 months ago