Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic American Bread: May, 2012 Saveur cover article By dmsnyder 13 years 2 months ago	7	By JeremyCherfas 12 years 11 months ago
Normal topic Poolish vs sourdough starter By Anonymous 12 years 11 months ago	6	By dabrownman 12 years 11 months ago
Normal topic do i HAVE to use durum wheat? By optics 12 years 11 months ago	12	By ananda 12 years 11 months ago
Normal topic Look at the difference in slices.... By Bread Head 12 years 11 months ago	4	By Sean McFarlane 12 years 11 months ago
Normal topic Cold dough in tropics - question By Axel 12 years 11 months ago	3	By Axel 12 years 11 months ago
Normal topic Tartine bakery baking temperatures By Axel 12 years 11 months ago	5	By Aideuis 12 years 11 months ago
Normal topic A question or two on fermentation By ldsheridan 12 years 11 months ago	2	By ldsheridan 12 years 11 months ago
Normal topic P. Reinhart's ABED dough handling technique By Skibum 13 years ago	9	By Skibum 12 years 11 months ago
Hot topic I really need help with bakers percentage By Barbarat 13 years 1 month ago	25	By dwfender 12 years 11 months ago
Hot topic Can I skip the "salt waiting step" for Tartine Country Bread? By Bread Head 13 years ago	19	By Bread Head 12 years 11 months ago
Normal topic Advice on white bread with French T55 flour? By breadpiglet 13 years ago	4	By PeterS 12 years 11 months ago
Normal topic Salt and Bread By Anonymous 16 years 4 months ago	8	By AnnaInNC 12 years 11 months ago
Normal topic Oven spring from under the loaf iso the top By Les Nightingill 13 years ago	12	By Les Nightingill 12 years 11 months ago
Normal topic Flour choice for a more tender, open crumb By hazimtug 13 years ago	5	By Isand66 13 years ago
Normal topic Farm to Market Grains Galore Bread By tomsw 13 years ago	6	By cgmeyer2 13 years ago
Normal topic Help with stickyness after first fermentation By littlegrasshopper 13 years ago	6	By littlegrasshopper 13 years ago
Normal topic proofing outdoors By patnx2 13 years ago	4	By patnx2 13 years ago
Normal topic Pretzel Roll/Bun Success By rcbaughn 13 years ago	5	By rcbaughn 13 years ago
Hot topic Cannot perfect the crumb... please critique my bread making process. By badmajon 13 years ago	38	By Mini Oven 13 years ago
Normal topic How do you know if you've over proofed? By gizzy 13 years 9 months ago	7	By heavyhanded 13 years ago
Normal topic Reasons for poor ear formation? By G-man 13 years ago	2	By G-man 13 years ago
Normal topic on doubling a recipe By PhilipG 13 years ago	1	By Doc.Dough 13 years ago
Normal topic Alternatives to a laminated wood shaping surface By Doc.Dough 13 years ago	12	By Mini Oven 13 years ago
Hot topic Po-Boy Victory! By ehanner 17 years 8 months ago	29	By ehanner 13 years ago
Normal topic Brioche Dough By shoshanna673 13 years ago	9	By runningknows 13 years ago