Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Loading multiple loaves into oven By mutantspace 7 years 11 months ago	8	By mutantspace 7 years 11 months ago
Normal topic Oil the top of baked bread By gillpugh 7 years 11 months ago	3	By Postal Grunt 7 years 11 months ago
Normal topic Bob's "Artisan Bread Flour" - 14% protein? By Thor Simon 7 years 11 months ago	4	By kendalm 7 years 11 months ago
Normal topic Soakers with Trevor's technique By Elsasquerino 7 years 11 months ago	2	By Elsasquerino 7 years 11 months ago
Normal topic Cast iron loaf pan for batards By bobku 7 years 11 months ago	9	By starvingviolist 7 years 11 months ago
Normal topic Got whole grain rimacinata semola - now what? Asking for ideas By MarcosC 7 years 11 months ago	11	By MarcosC 7 years 11 months ago
Normal topic Baker Wanted, West London By mercymay 7 years 11 months ago	0	n/a
Hot topic How does one go from "en couche" to "out of couche"? By logdrum 15 years 6 months ago	19	By rfm 7 years 11 months ago
Normal topic Why bake bread? By Lazy Loafer 8 years 1 month ago	9	By agres 7 years 11 months ago
Hot topic Bulk fermentation sourdough in the Fridge ? By oo7wazzy 8 years ago	20	By oo7wazzy 7 years 11 months ago
Normal topic Autolyse troubleshoot: Lumpy dough By DazedNDConfused 8 years ago	6	By Anonymous 8 years ago
Normal topic Merits of High and Low Hydration Starters By WhollyBread 8 years ago	1	By Doc.Dough 8 years ago
Normal topic Pain de Campagne from "Flour Water Salt Yeast" (Forkish) By joeg214 8 years ago	10	By Anonymous 8 years ago
Normal topic Home stone mill worth it? By the_partisan 8 years 1 month ago	14	By Thor Simon 8 years ago
Hot topic Do I need all this salt? By lizziepee 8 years ago	16	By kendalm 8 years ago
Normal topic Shaping, gluten development and suffering from summer heat By mgirard 8 years ago	5	By Anonymous 8 years ago
Normal topic 5lb GM "Bread" flour no longer Harvest King By Thor Simon 8 years ago	0	n/a
Normal topic When to not score bread? By CUISINED 8 years ago	8	By CUISINED 8 years ago
Normal topic In search of a recipe for an Italian bread: Aquilano??? By DeKay 8 years ago	3	By DeKay 8 years ago
Normal topic can you mix biga into final dough by hand? By mutantspace 8 years 1 month ago	8	By mutantspace 8 years 1 month ago
Normal topic New flour confusing me By tinpanalley 8 years 1 month ago	2	By Mr. Waffles 8 years 1 month ago
Hot topic Retarding before dividing By paodecara 8 years 1 month ago	19	By lesbru 8 years 1 month ago
Normal topic 75% hydration Pain au Levain, mixed leavening, Kamut/Wheat By pizza fool 8 years 1 month ago	3	By mutantspace 8 years 1 month ago
Normal topic Timing for Reinhart's Pain a l'Ancient By Ju-Ju-Beads 8 years 1 month ago	1	By Lazy Loafer 8 years 1 month ago
Hot topic Dense crumb with sourdough bread. HELP! By abhattachar23 8 years 1 month ago	19	By Mini Oven 8 years 1 month ago