Artisan Baking

Topic	Replies	Last reply Sort ascending
Hot topic Liquid levain vs. stiff levain By Anonymous 16 years 3 months ago	25	By Ford 16 years 3 months ago
Normal topic Unintentional Pancakes By Djehuty 16 years 3 months ago	12	By Susan 16 years 3 months ago
Normal topic King Arthur, Reinhart, White Bread and Yeast By CountryBoy 16 years 3 months ago	14	By Maverick 16 years 3 months ago
Normal topic crispiest crust yet By Pablo 16 years 3 months ago	3	By pattycakes 16 years 3 months ago
Normal topic my no knead super quick loaf experiment By sallam 16 years 3 months ago	3	By sallam 16 years 3 months ago
Normal topic Poolish Question By pancakes 16 years 5 months ago	5	By BvN 16 years 3 months ago
Normal topic HELP!! Can I bake this dough tonight?? By DrPr 16 years 3 months ago	11	By althetrainer 16 years 3 months ago
Normal topic Massa Sovada? By Schlake 18 years 1 month ago	6	By gavinc 16 years 3 months ago
Normal topic Your favorite pumpernickel recipe!! By DrPr 16 years 3 months ago	8	By Mini Oven 16 years 3 months ago
Normal topic How can I achieve a less dense crumb? By DrPr 16 years 3 months ago	7	By djd 16 years 3 months ago
Normal topic Beer AND Cheese bread? By SulaBlue 16 years 3 months ago	8	By djd 16 years 3 months ago
Normal topic Sourdough basic question By bobku 16 years 3 months ago	3	By LindyD 16 years 3 months ago
Normal topic Whole wheat bread By bobku 16 years 3 months ago	5	By charbono 16 years 3 months ago
Normal topic Is there a "rule" about docking? By DrPr 16 years 3 months ago	13	By ehanner 16 years 3 months ago
Normal topic Favorite Whole Wheat Bread? By ehanner 16 years 3 months ago	3	By dmsnyder 16 years 3 months ago
Normal topic for the final proof, should dough rest uncovered? By koloatree 16 years 3 months ago	6	By Janknitz 16 years 3 months ago
Normal topic Healthy Bread By bobku 16 years 3 months ago	2	By jbaudo 16 years 3 months ago
Normal topic how to get thick crust where the slash is pronounced? By koloatree 16 years 3 months ago	6	By koloatree 16 years 3 months ago
Normal topic What did I do to my dough?! By DrPr 16 years 3 months ago	2	By BNLeuck 16 years 3 months ago
Normal topic First rise too short... can I fix it? By BNLeuck 16 years 3 months ago	3	By BNLeuck 16 years 3 months ago
Normal topic anyone know of any artisan bread classes in the NYC or Philly region? something like sfbi? By koloatree 16 years 3 months ago	1	By benjamin 16 years 3 months ago
Normal topic proof box and low rising sourdough By mizrachi 16 years 3 months ago	7	By mizrachi 16 years 3 months ago
Normal topic my first loaves of sourdough By flour-girl 16 years 3 months ago	6	By Paddyscake 16 years 3 months ago
Normal topic thanks for the leftover-starter English muffin idea! By flour-girl 16 years 3 months ago	1	By vdarmon 16 years 3 months ago
Normal topic Working a High-Hydration Sourdough By SulaBlue 16 years 3 months ago	14	By LindyD 16 years 3 months ago